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                             46 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A review on pharmaceuticals removal from waters by single and combined biological, membrane filtration and ultrasound systems Alfonso-Muniozguren, Pello

76 C p.
artikel
2 Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound Peláez-Acero, A.

76 C p.
artikel
3 Characterization of sonochemically prepared human serum albumin nanocapsules using different plant oils as core component for targeted drug delivery Skoll, Katharina

76 C p.
artikel
4 Combination of ozone and ultrasonic-assisted aerosolization sanitizer as a sanitizing process to disinfect fresh-cut lettuce Wang, Jiayi

76 C p.
artikel
5 Combination of supercritical CO2 and high-power ultrasound for the inactivation of fungal and bacterial spores in lipid emulsions Gomez-Gomez, Angela

76 C p.
artikel
6 Comparing cleaning effects of gas and vapor bubbles in ultrasonic fields Park, Ryeol

76 C p.
artikel
7 Continuous and pulsed ultrasound-assisted extraction of carob’s antioxidants: Processing parameters optimization and identification of polyphenolic composition Christou, Atalanti

76 C p.
artikel
8 Corrigendum to “Pulsed-wave low-dose ultrasound hyperthermia selectively enhances nanodrug delivery and improves antitumor efficacy for brain metastasis of breast cancer” [Ultrason. Sonochem. 36 (2017) 198–205] Wu, Sheng-Kai

76 C p.
artikel
9 Development of high-performance aluminium 6061/SiC nanocomposites by ultrasonic aided rheo-squeeze casting method Arunkumar, Thirugnanasambandam

76 C p.
artikel
10 Editorial Board
76 C p.
artikel
11 Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS Herrera-Pool, Emanuel

76 C p.
artikel
12 Effect of ultrasound on protein functionality Su, Jing

76 C p.
artikel
13 Effects of multi-frequency ultrasound on the freezing rates, quality properties and structural characteristics of cultured large yellow croaker (Larimichthys crocea) Ma, Xuan

76 C p.
artikel
14 Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis He, Ronghai

76 C p.
artikel
15 Impact of solid particles on cavitation behaviors and laser-induced degradation in aqueous suspension Luo, Chunhui

76 C p.
artikel
16 Influence of bulk nanobubble concentration on the intensity of sonoluminescence Tuziuti, Toru

76 C p.
artikel
17 Inhibitory effect of Saccharomyces cerevisiae extract obtained through ultrasound-assisted extraction on melanoma cells Eom, Su Jin

76 C p.
artikel
18 Isothermal and temperature-cycling retrogradation of high-amylose corn starch: Impact of sonication on its structural and retrogradation properties Han, Kyu Tae

76 C p.
artikel
19 Micron-sized particle separation with standing surface acoustic wave—Experimental and numerical approaches Taatizadeh, Erfan

76 C p.
artikel
20 Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality attributes Johnson Esua, Okon

76 C p.
artikel
21 Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer Esua, Okon Johnson

76 C p.
artikel
22 Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell Sharayei, Parvin

76 C p.
artikel
23 Oxidative decomposition and mineralization of caffeine by advanced oxidation processes: The effect of hybridization Ziylan-Yavas, Asu

76 C p.
artikel
24 Physical field simulation of the ultrasonic radiation method: An investigation of the vessel, probe position and power Cao, Peilin

76 C p.
artikel
25 Power density modulated ultrasonic degradation of perfluoroalkyl substances with and without sparging Argon Shende, Takshak

76 C p.
artikel
26 Preparation and characterization of a novel green tea essential oil nanoemulsion and its antifungal mechanism of action against Magnaporthae oryzae Perumal, Anand Babu

76 C p.
artikel
27 Process intensification and kinetic studies of ultrasound-assisted extraction of flavonoids from peanut shells Liao, Jianqing

76 C p.
artikel
28 Prospects and application of ultrasound and magnetic fields in the fermentation of rare edible fungi Li, Wen

76 C p.
artikel
29 Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents Stupar, Alena

76 C p.
artikel
30 Resistant starch type 2 from lotus stem: Ultrasonic effect on physical and nutraceutical properties Noor, Nairah

76 C p.
artikel
31 Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products Khadhraoui, B.

76 C p.
artikel
32 Scale up design study on process vessel dimensions for ultrasonic processing of water and liquid aluminium Khavari, Mohammad

76 C p.
artikel
33 Sonochemical recovery of uranium from nanosilica-based sorbent and its biohybrid Lahiri, S.

76 C p.
artikel
34 Sonocrystallisation of ZIF-8 in water with high excess of ligand: Effects of frequency, power and sonication time Nalesso, Silvia

76 C p.
artikel
35 Study on the influence of advanced treatment processes on the surface properties of polylactic acid for a bio-based circular economy for plastics Sourkouni, Georgia

76 C p.
artikel
36 Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS Ahmed, Zahoor

76 C p.
artikel
37 The effect of ultrasound on bulk and surface nanobubbles: A review of the current status Bu, Xiangning

76 C p.
artikel
38 The impact of ultrasonic parameters on the exfoliation of NiFe LDH nanosheets as electrocatalysts for the oxygen evolution reaction in alkaline media Munonde, Tshimangadzo S.

76 C p.
artikel
39 Thermosonicated whey protein concentrate blends on quality attributes of reduced fat Panela cheese Amador-Espejo, Genaro G.

76 C p.
artikel
40 Ultrasonic desulfurization of amphiphilic magnetic-Janus nanosheets in oil-water mixture system Shi, Chunwei

76 C p.
artikel
41 Ultrasonic structural modification of myofibrillar proteins from Coregonus peled improves emulsification properties Deng, Xiaorong

76 C p.
artikel
42 Ultrasound-assisted covalent reaction of myofibrillar protein: The improvement of functional properties and its potential mechanism Chen, Jiahui

76 C p.
artikel
43 Ultrasound-assisted solution crystallization of fotagliptin benzoate: Process intensification and crystal product optimization Fang, Lan

76 C p.
artikel
44 Ultrasound-boosted selectivity of CO in CO2 electrochemical reduction Yang, Yang

76 C p.
artikel
45 Ultrasound extraction optimization for bioactive molecules from Eucalyptus globulus leaves through antioxidant activity Palma, Alberto

76 C p.
artikel
46 Wetting of aluminium and carbon interface during preparation of Al-Ti-C grain refiner under ultrasonic field Zhao, Jingtao

76 C p.
artikel
                             46 gevonden resultaten
 
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