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                             22 results found
no title author magazine year volume issue page(s) type
1 Accelerated sonochemical fabrication of MIn2S4 (M = Zn, Mg, Ni, Co) for ultra-high photocatalytic hydrogen peroxide production Yang, Yepeng

106 C p.
article
2 Ammonia production by microbubbles: A theoretical analysis of achievable energy intensity Kubicsek, Ferenc

106 C p.
article
3 Application of ionic liquid ultrasound-assisted extraction (IL-UAE) of lycopene from guava (Psidium guajava L.) by response surface methodology and artificial neural network-genetic algorithm Wang, Junping

106 C p.
article
4 Application of ultrasonic-enhanced active seed crystals in the removal of sodium oxalate from alumina refinery waste liquor Duan, Haisheng

106 C p.
article
5 Cavitation suppression and transformation of turbulence structure in the cross flow around a circular cylinder: Surface morphology and wettability effects Yu. Nichik, Mikhail

106 C p.
article
6 Coffee brewing sonoreactor for reducing the time of cold brew from several hours to minutes while maintaining sensory attributes Chiu, Shih-Hao

106 C p.
article
7 Effect of ultrasound geometry on the production efficiency of damaged starch: Determining rheology parameters, and non-isothermal reaction kinetics Roohi, Reza

106 C p.
article
8 Enhanced fabrication of size-controllable chitosan-genipin nanoparticles using orifice-induced hydrodynamic cavitation: Process optimization and performance evaluation Zhang, Kunming

106 C p.
article
9 Evaporating crystallization effect of ammonium sulfate at atmospheric pressure under the action of ultrasound Xu, Haoran

106 C p.
article
10 Ferrous sulfate combined with ultrasound emulsified cinnamaldehyde nanoemulsion to cause ferroptosis in Escherichia coli O157:H7 Sun, Jinyue

106 C p.
article
11 High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization Ramos-Escudero, Fernando

106 C p.
article
12 Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves Li, Wen-Bing

106 C p.
article
13 Investigating the impact of ultrasound-assisted cellulase pretreatment on the nutrients, phytic acid, and phenolics bioaccessibility in sprouted brown rice Li, Ren

106 C p.
article
14 One-pot extraction of nanocellulose from raw durian husk fiber using carboxylic acid-based deep eutectic solvent with in situ ultrasound assistance Lim, Jocelyn Jean Yi

106 C p.
article
15 Review on the impacts of external pressure on sonochemistry Merouani, Slimane

106 C p.
article
16 Sonication-mediated modulation of macronutrient structure and digestibility in chickpea Xiong, Weiyan

106 C p.
article
17 Tetracycline degradation by dual-frequency ultrasound combined with peroxymonosulfate Zeng, Long

106 C p.
article
18 The effect of ultrasonic power on the physicochemical properties and antioxidant activities of frosted figs pectin Deng, Rui-xue

106 C p.
article
19 Ultrasonication followed by aqueous two-phase system for extraction, on-site modification and isolation of microalgal starch with reduced digestibility Liao, Longren

106 C p.
article
20 Ultrasonic food processing as a green and sustainable technology Režek Jambrak, Anet

106 C p.
article
21 Ultrasound assisted extraction of phytochemicals from Piper betel L. Singh, Tripti

106 C p.
article
22 Ultrasound treatment of crystalline oil-in-water emulsions stabilized by sodium caseinate: Impact on emulsion stability through altered crystallization behavior in the oil globules Song, Ying

106 C p.
article
                             22 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands