nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Accelerated sonochemical fabrication of MIn2S4 (M = Zn, Mg, Ni, Co) for ultra-high photocatalytic hydrogen peroxide production
|
Yang, Yepeng |
|
|
106 |
C |
p. |
artikel |
2 |
Ammonia production by microbubbles: A theoretical analysis of achievable energy intensity
|
Kubicsek, Ferenc |
|
|
106 |
C |
p. |
artikel |
3 |
Application of ionic liquid ultrasound-assisted extraction (IL-UAE) of lycopene from guava (Psidium guajava L.) by response surface methodology and artificial neural network-genetic algorithm
|
Wang, Junping |
|
|
106 |
C |
p. |
artikel |
4 |
Application of ultrasonic-enhanced active seed crystals in the removal of sodium oxalate from alumina refinery waste liquor
|
Duan, Haisheng |
|
|
106 |
C |
p. |
artikel |
5 |
Cavitation suppression and transformation of turbulence structure in the cross flow around a circular cylinder: Surface morphology and wettability effects
|
Yu. Nichik, Mikhail |
|
|
106 |
C |
p. |
artikel |
6 |
Coffee brewing sonoreactor for reducing the time of cold brew from several hours to minutes while maintaining sensory attributes
|
Chiu, Shih-Hao |
|
|
106 |
C |
p. |
artikel |
7 |
Effect of ultrasound geometry on the production efficiency of damaged starch: Determining rheology parameters, and non-isothermal reaction kinetics
|
Roohi, Reza |
|
|
106 |
C |
p. |
artikel |
8 |
Enhanced fabrication of size-controllable chitosan-genipin nanoparticles using orifice-induced hydrodynamic cavitation: Process optimization and performance evaluation
|
Zhang, Kunming |
|
|
106 |
C |
p. |
artikel |
9 |
Evaporating crystallization effect of ammonium sulfate at atmospheric pressure under the action of ultrasound
|
Xu, Haoran |
|
|
106 |
C |
p. |
artikel |
10 |
Ferrous sulfate combined with ultrasound emulsified cinnamaldehyde nanoemulsion to cause ferroptosis in Escherichia coli O157:H7
|
Sun, Jinyue |
|
|
106 |
C |
p. |
artikel |
11 |
High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization
|
Ramos-Escudero, Fernando |
|
|
106 |
C |
p. |
artikel |
12 |
Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves
|
Li, Wen-Bing |
|
|
106 |
C |
p. |
artikel |
13 |
Investigating the impact of ultrasound-assisted cellulase pretreatment on the nutrients, phytic acid, and phenolics bioaccessibility in sprouted brown rice
|
Li, Ren |
|
|
106 |
C |
p. |
artikel |
14 |
One-pot extraction of nanocellulose from raw durian husk fiber using carboxylic acid-based deep eutectic solvent with in situ ultrasound assistance
|
Lim, Jocelyn Jean Yi |
|
|
106 |
C |
p. |
artikel |
15 |
Review on the impacts of external pressure on sonochemistry
|
Merouani, Slimane |
|
|
106 |
C |
p. |
artikel |
16 |
Sonication-mediated modulation of macronutrient structure and digestibility in chickpea
|
Xiong, Weiyan |
|
|
106 |
C |
p. |
artikel |
17 |
Tetracycline degradation by dual-frequency ultrasound combined with peroxymonosulfate
|
Zeng, Long |
|
|
106 |
C |
p. |
artikel |
18 |
The effect of ultrasonic power on the physicochemical properties and antioxidant activities of frosted figs pectin
|
Deng, Rui-xue |
|
|
106 |
C |
p. |
artikel |
19 |
Ultrasonication followed by aqueous two-phase system for extraction, on-site modification and isolation of microalgal starch with reduced digestibility
|
Liao, Longren |
|
|
106 |
C |
p. |
artikel |
20 |
Ultrasonic food processing as a green and sustainable technology
|
Režek Jambrak, Anet |
|
|
106 |
C |
p. |
artikel |
21 |
Ultrasound assisted extraction of phytochemicals from Piper betel L.
|
Singh, Tripti |
|
|
106 |
C |
p. |
artikel |
22 |
Ultrasound treatment of crystalline oil-in-water emulsions stabilized by sodium caseinate: Impact on emulsion stability through altered crystallization behavior in the oil globules
|
Song, Ying |
|
|
106 |
C |
p. |
artikel |