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                             31 results found
no title author magazine year volume issue page(s) type
1 Activity of the antiestrogenic cajanin stilbene acid towards breast cancer Fu, Yujie
2015
26 11 p. 1273-1282
10 p.
article
2 Alginate oligosaccharide enhances LDL uptake via regulation of LDLR and PCSK9 expression Yang, Ji Hye
2015
26 11 p. 1393-1400
8 p.
article
3 A-type ECG and EGCG dimers disturb the structure of 3T3-L1 cell membrane and strongly inhibit its differentiation by targeting peroxisome proliferator-activated receptor γ with miR-27 involved mechanism Zhu, Wei
2015
26 11 p. 1124-1135
12 p.
article
4 Cellular and molecular remodeling of inguinal adipose tissue mitochondria by dietary methionine restriction Patil, Yuvraj N.
2015
26 11 p. 1235-1247
13 p.
article
5 Cellular sensing and transport of metal ions: implications in micronutrient homeostasis Bird, Amanda J.
2015
26 11 p. 1103-1115
13 p.
article
6 Choline supplementation restores substrate balance and alleviates complications of Pcyt2 deficiency Schenkel, Laila C.
2015
26 11 p. 1221-1234
14 p.
article
7 Decaffeinated green tea extract rich in epigallocatechin-3-gallate prevents fatty liver disease by increased activities of mitochondrial respiratory chain complexes in diet-induced obesity mice Santamarina, Aline B.
2015
26 11 p. 1348-1356
9 p.
article
8 Dietary fish oil inhibits mechanical allodynia and thermal hyperalgesia in diabetic rats by blocking nuclear factor-κB-mediated inflammatory pathways Li, Meng-Ying
2015
26 11 p. 1147-1155
9 p.
article
9 Dietary isoflavone daidzein promotes Tfam expression that increases mitochondrial biogenesis in C2C12 muscle cells Yoshino, Makiko
2015
26 11 p. 1193-1199
7 p.
article
10 Diets rich in fructose, fat or fructose and fat alter intestinal barrier function and lead to the development of nonalcoholic fatty liver disease over time Sellmann, Cathrin
2015
26 11 p. 1183-1192
10 p.
article
11 Effects of dietary resveratrol on excess-iron-induced bone loss via antioxidative character Zhao, Lu
2015
26 11 p. 1174-1182
9 p.
article
12 Effects of EGCG content in green tea extract on pharmacokinetics, oxidative status and expression of inflammatory and apoptotic genes in the rat ocular tissues Chu, Kai On
2015
26 11 p. 1357-1367
11 p.
article
13 Endoplasmic reticulum stress in diabetic mouse or glycated LDL-treated endothelial cells: protective effect of Saskatoon berry powder and cyanidin glycans Zhao, Ruozhi
2015
26 11 p. 1248-1253
6 p.
article
14 Gestational marginal zinc deficiency impaired fetal neural progenitor cell proliferation by disrupting the ERK1/2 signaling pathway Nuttall, Johnathan R.
2015
26 11 p. 1116-1123
8 p.
article
15 Gold-conjugated green tea nanoparticles for enhanced anti-tumor activities and hepatoprotection — synthesis, characterization and in vitro evaluation Mukherjee, Sudeshna
2015
26 11 p. 1283-1297
15 p.
article
16 GRID and docking analyses reveal a molecular basis for flavonoid inhibition of Src family kinase activity Wright, Bernice
2015
26 11 p. 1156-1165
10 p.
article
17 Healthy effect of different proportions of marine ω-3 PUFAs EPA and DHA supplementation in Wistar rats: Lipidomic biomarkers of oxidative stress and inflammation Dasilva, Gabriel
2015
26 11 p. 1385-1392
8 p.
article
18 High levels of fish oil enhance neutrophil development and activation and influence colon mucus barrier function in a genetically susceptible mouse model Duriancik, David M.
2015
26 11 p. 1261-1272
12 p.
article
19 Human, donkey and cow milk differently affects energy efficiency and inflammatory state by modulating mitochondrial function and gut microbiota Trinchese, Giovanna
2015
26 11 p. 1136-1146
11 p.
article
20 Inhibition of tumor progression by oral piceatannol in mouse 4T1 mammary cancer is associated with decreased angiogenesis and macrophage infiltration Song, Hyerim
2015
26 11 p. 1368-1378
11 p.
article
21 In utero growth restriction and catch-up adipogenesis after developmental di (2-ethylhexyl) phthalate exposure cause glucose intolerance in adult male rats following a high-fat dietary challenge Strakovsky, Rita S.
2015
26 11 p. 1208-1220
13 p.
article
22 Involvement of resveratrol in crosstalk between adipokine adiponectin and hepatokine fetuin-A in vivo and in vitro Lee, Hee Jae
2015
26 11 p. 1254-1260
7 p.
article
23 Nicotinic acid inhibits vascular inflammation via the SIRT1-dependent signaling pathway Li, Yanxiang
2015
26 11 p. 1338-1347
10 p.
article
24 n-3 polyunsaturated fatty acids stimulate osteoclastogenesis through PPARγ-mediated enhancement of c-Fos expression, and suppress osteoclastogenesis through PPARγ-dependent inhibition of NFkB activation Nakanishi, Atsuko
2015
26 11 p. 1317-1327
11 p.
article
25 Olive oil-enriched diet reduces brain oxidative damages and ameliorates neurotrophic factor gene expression in different life stages of rats Pase, Camila Simonetti
2015
26 11 p. 1200-1207
8 p.
article
26 Resveratrol ameliorates cardiac oxidative stress in diabetes through deacetylation of NFkB-p65 and histone 3 Bagul, Pankaj K.
2015
26 11 p. 1298-1307
10 p.
article
27 Resveratrol compounds inhibit human holocarboxylase synthetase and cause a lean phenotype in Drosophila melanogaster Cordonier, Elizabeth L.
2015
26 11 p. 1379-1384
6 p.
article
28 Sirt1 mediates the effects of a short-term high-fat diet on the heart Villarroya, Joan
2015
26 11 p. 1328-1337
10 p.
article
29 Table of Contents 2015
26 11 p. i-iii
nvt p.
article
30 The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet Meireles, Manuela
2015
26 11 p. 1166-1173
8 p.
article
31 The inhibitory effects of quercetin on obesity and obesity-induced inflammation by regulation of MAPK signaling Seo, Min-Jung
2015
26 11 p. 1308-1316
9 p.
article
                             31 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands