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Olive oil-enriched diet reduces brain oxidative damages and ameliorates neurotrophic factor gene expression in different life stages of rats |
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Titel: |
Olive oil-enriched diet reduces brain oxidative damages and ameliorates neurotrophic factor gene expression in different life stages of rats |
Auteur: |
Pase, Camila Simonetti Teixeira, Angélica Martelli Roversi, Karine Dias, Verônica Tironi Calabrese, Francesca Molteni, Raffaella Franchi, Silvia Panerai, Alberto Emilio Riva, Marco Andrea Burger, Marilise Escobar |
Verschenen in: |
Journal of nutritional biochemistry |
Paginering: |
Jaargang 26 (2015) nr. 11 pagina's 8 p. |
Jaar: |
2015 |
Inhoud: |
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Uitgever: |
Elsevier Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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