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Journal description
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Details for article 25 of 31 found articles
| Title: |
Olive oil-enriched diet reduces brain oxidative damages and ameliorates neurotrophic factor gene expression in different life stages of rats |
| Author: |
Pase, Camila Simonetti Teixeira, Angélica Martelli Roversi, Karine Dias, Verônica Tironi Calabrese, Francesca Molteni, Raffaella Franchi, Silvia Panerai, Alberto Emilio Riva, Marco Andrea Burger, Marilise Escobar |
| Appeared in: |
Journal of nutritional biochemistry |
| Paging: | Volume 26 (2015) nr. 11 pages 8 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 31 found articles
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