| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy properties
|
Cofrades, S.
|
|
2017
|
99 |
P3 |
p. 1084-1094
11 p.
|
artikel
|
| 2 |
Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties
|
Roohinejad, Shahin
|
|
2017
|
99 |
P3 |
p. 1066-1083
18 p.
|
artikel
|
| 3 |
Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage
|
Agregán, Rubén
|
|
2017
|
99 |
P3 |
p. 1095-1102
8 p.
|
artikel
|
| 4 |
Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray
|
Garcia-Vaquero, M.
|
|
2017
|
99 |
P3 |
p. 971-978
8 p.
|
artikel
|
| 5 |
Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed
|
Rajauria, Gaurav
|
|
2017
|
99 |
P3 |
p. 995-1001
7 p.
|
artikel
|
| 6 |
Conference Calendar
|
|
|
2017
|
99 |
P3 |
p. I-
1 p.
|
artikel
|
| 7 |
C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis
|
Martínez, Juan Manuel
|
|
2017
|
99 |
P3 |
p. 1042-1047
6 p.
|
artikel
|
| 8 |
Development of new green processes for the recovery of bioactives from Phaeodactylum tricornutum
|
Gilbert-López, Bienvenida
|
|
2017
|
99 |
P3 |
p. 1056-1065
10 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2017
|
99 |
P3 |
p. i-
1 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2017
|
99 |
P3 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum
|
Kadam, Shekhar U.
|
|
2017
|
99 |
P3 |
p. 1021-1027
7 p.
|
artikel
|
| 12 |
Identification of chlorophyll molecules with peroxyl radical scavenger capacity in microalgae Phormidium autumnale using ultrasound-assisted extraction
|
Fernandes, Andrêssa S.
|
|
2017
|
99 |
P3 |
p. 1036-1041
6 p.
|
artikel
|
| 13 |
Microalgae and seaweeds for food applications: Challenges and perspectives
|
Barba, Francisco J.
|
|
2017
|
99 |
P3 |
p. 969-970
2 p.
|
artikel
|
| 14 |
Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium
|
Ramalho Ribeiro, Ana
|
|
2017
|
99 |
P3 |
p. 1103-1109
7 p.
|
artikel
|
| 15 |
Phenolic compounds from three brown seaweed species using LC-DAD–ESI-MS/MS
|
Agregán, Rubén
|
|
2017
|
99 |
P3 |
p. 979-985
7 p.
|
artikel
|
| 16 |
Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification
|
Garcia-Vaquero, M.
|
|
2017
|
99 |
P3 |
p. 1011-1020
10 p.
|
artikel
|
| 17 |
Pressurized liquid extraction of Neochloris oleoabundans for the recovery of bioactive carotenoids with anti-proliferative activity against human colon cancer cells
|
Castro-Puyana, M.
|
|
2017
|
99 |
P3 |
p. 1048-1055
8 p.
|
artikel
|
| 18 |
Protein and carbohydrate extraction from S. platensis biomass by ultrasound and mechanical agitation
|
Lupatini, Anne Luize
|
|
2017
|
99 |
P3 |
p. 1028-1035
8 p.
|
artikel
|
| 19 |
Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditions
|
Agregán, Rubén
|
|
2017
|
99 |
P3 |
p. 986-994
9 p.
|
artikel
|
| 20 |
Volatile compounds and odour characteristics of seven species of dehydrated edible seaweeds
|
López-Pérez, O.
|
|
2017
|
99 |
P3 |
p. 1002-1010
9 p.
|
artikel
|
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