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Journal description
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Details for article 14 of 20 found articles
| Title: |
Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium |
| Author: |
Ramalho Ribeiro, Ana Gonçalves, Amparo Bandarra, Narcisa Nunes, Maria Leonor Dinis, Maria Teresa Dias, Jorge Rema, Paulo |
| Appeared in: |
Food research international |
| Paging: | Volume 99 (2017) nr. P3 pages 7 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 20 found articles
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