| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Additional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein in moderately hypercholesterolemic males
|
Kishimoto, Yoshimi
|
|
2017
|
99 |
P2 |
p. 944-949
6 p.
|
artikel
|
| 2 |
Bioaccessibility and intestinal cell uptake of astaxanthin from salmon and commercial supplements
|
Chitchumroonchokchai, Chureeporn
|
|
2017
|
99 |
P2 |
p. 936-943
8 p.
|
artikel
|
| 3 |
Biomarkers of carotenoid bioavailability
|
Granado-Lorencio, F.
|
|
2017
|
99 |
P2 |
p. 902-916
15 p.
|
artikel
|
| 4 |
Carotenoid esters in foods - A review and practical directions on analysis and occurrence
|
Mercadante, Adriana Zerlotti
|
|
2017
|
99 |
P2 |
p. 830-850
21 p.
|
artikel
|
| 5 |
Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit
|
Müller-Maatsch, Judith
|
|
2017
|
99 |
P2 |
p. 928-935
8 p.
|
artikel
|
| 6 |
Carotenoids microencapsulation by spray drying method and supercritical micronization
|
Janiszewska-Turak, Emilia
|
|
2017
|
99 |
P2 |
p. 891-901
11 p.
|
artikel
|
| 7 |
Conference Calendar
|
|
|
2017
|
99 |
P2 |
p. I-
1 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2017
|
99 |
P2 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2017
|
99 |
P2 |
p. i-
1 p.
|
artikel
|
| 10 |
Effect of long-term storage on the free and esterified carotenoids in durum wheat (Triticum turgidum conv. durum) and tritordeum (× Tritordeum Ascherson et Graebner) grains
|
Mellado-Ortega, Elena
|
|
2017
|
99 |
P2 |
p. 877-890
14 p.
|
artikel
|
| 11 |
Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review
|
Cervantes-Paz, Braulio
|
|
2017
|
99 |
P2 |
p. 917-927
11 p.
|
artikel
|
| 12 |
Home cooking and ingredient synergism improve lycopene isomer production in Sofrito
|
Rinaldi de Alvarenga, José Fernando
|
|
2017
|
99 |
P2 |
p. 851-861
11 p.
|
artikel
|
| 13 |
Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.)
|
Fratianni, A.
|
|
2017
|
99 |
P2 |
p. 862-867
6 p.
|
artikel
|
| 14 |
Lycopene rich extract from red guava (Psidium guajava L.) displays anti-inflammatory and antioxidant profile by reducing suggestive hallmarks of acute inflammatory response in mice
|
Vasconcelos, Andreanne G.
|
|
2017
|
99 |
P2 |
p. 959-968
10 p.
|
artikel
|
| 15 |
Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum: Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α-glucosidase inhibition activities
|
Nagappan, Hemlatha
|
|
2017
|
99 |
P2 |
p. 950-958
9 p.
|
artikel
|
| 16 |
Preface
|
Mariutti, Lilian R.B.
|
|
2017
|
99 |
P2 |
p. 829-
1 p.
|
artikel
|
| 17 |
S-layer proteins as a source of carotenoids: Isolation of the carotenoid cofactor deinoxanthin from its S-layer protein DR_2577
|
Farci, Domenica
|
|
2017
|
99 |
P2 |
p. 868-876
9 p.
|
artikel
|
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