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Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum: Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α-glucosidase inhibition activities |
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Titel: |
Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum: Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α-glucosidase inhibition activities |
Auteur: |
Nagappan, Hemlatha Pee, Poh Ping Kee, Sandra Hui Yin Ow, Ji Tsong Yan, See Wan Chew, Lye Yee Kong, Kin Weng |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 99 (2017) nr. P2 pagina's 9 p. |
Jaar: |
2017 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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