| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A 2D proton J-resolved NMR method for direct measurements on heterogeneous foods
|
Huang, Yuqing
|
|
2016
|
80 |
C |
p. 70-77
8 p.
|
article
|
| 2 |
An overview of the impact of electrotechnologies for the recovery of oil and high-value compounds from vegetable oil industry: Energy and economic cost implications
|
Puértolas, Eduardo
|
|
2016
|
80 |
C |
p. 19-26
8 p.
|
article
|
| 3 |
Conference Calendar
|
|
|
2016
|
80 |
C |
p. I-II
nvt p.
|
article
|
| 4 |
Destructuration mechanisms of bread enriched with fibers during mastication
|
Le Bleis, F.
|
|
2016
|
80 |
C |
p. 1-11
11 p.
|
article
|
| 5 |
Editorial Board
|
|
|
2016
|
80 |
C |
p. IFC-
1 p.
|
article
|
| 6 |
Editorial Board
|
|
|
2016
|
80 |
C |
p. i-
1 p.
|
article
|
| 7 |
Lactobacillus plantarum NCU116 fermented carrot juice evokes changes of metabolites in serum from type 2 diabetic rats
|
Li, Chuan
|
|
2016
|
80 |
C |
p. 36-40
5 p.
|
article
|
| 8 |
Milk fat globules by confocal Raman microscopy: Differences in human, bovine and caprine milk
|
Yao, Yunping
|
|
2016
|
80 |
C |
p. 61-69
9 p.
|
article
|
| 9 |
Rheology of emulsion-filled alginate microgel suspensions
|
Ching, Su Hung
|
|
2016
|
80 |
C |
p. 50-60
11 p.
|
article
|
| 10 |
Solid lipid microparticles produced by spray chilling technique to deliver ginger oleoresin: Structure and compound retention
|
Oriani, Vivian Boesso
|
|
2016
|
80 |
C |
p. 41-49
9 p.
|
article
|
| 11 |
The bubble size distribution and its evolution in non-yeasted wheat flour doughs investigated by synchrotron X-ray microtomography
|
Koksel, Filiz
|
|
2016
|
80 |
C |
p. 12-18
7 p.
|
article
|
| 12 |
White mold (Sclerotinia sclerotiorum), friend or foe: Cytotoxic and mutagenic activities in vitro and in vivo
|
Azevedo, Luciana
|
|
2016
|
80 |
C |
p. 27-35
9 p.
|
article
|
Journal description