| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aboriginal bush foods: A major phloroglucinol from Crimson Bottlebrush flowers (Callistemon citrinus, Myrtaceae) displays strong antinociceptive and anti-inflammatory activity
|
Radulović, Niko S.
|
|
2015
|
77 |
P2 |
p. 280-289
10 p.
|
artikel
|
| 2 |
Anti-Alzheimers and anti-inflammatory activities of a glycoprotein purified from the edible brown alga Undaria pinnatifida
|
Rafiquzzaman, S.M.
|
|
2015
|
77 |
P2 |
p. 118-124
7 p.
|
artikel
|
| 3 |
Antioxidant activity and anti-proliferative effect of a bioactive peptide from chickpea (Cicer arietinum L.)
|
Xue, Zhaohui
|
|
2015
|
77 |
P2 |
p. 75-81
7 p.
|
artikel
|
| 4 |
Antioxidant and immunoregulatory activity of polysaccharides from adzuki beans (Vigna angularis)
|
Yao, Yang
|
|
2015
|
77 |
P2 |
p. 251-256
6 p.
|
artikel
|
| 5 |
Bioactive compounds and scavenging capacity of pulp, peel and seed extracts of the Amazonian fruit Quararibea cordata against ROS and RNS
|
Berto, Alessandra
|
|
2015
|
77 |
P2 |
p. 236-243
8 p.
|
artikel
|
| 6 |
Bioactive pigments from microalgae Phormidium autumnale
|
Rodrigues, Daniele B.
|
|
2015
|
77 |
P2 |
p. 273-279
7 p.
|
artikel
|
| 7 |
Cashew-apple (Anacardium occidentale L.) and yacon (Smallanthus sonchifolius) functional beverage improve the diabetic state in rats
|
Dionísio, Ana Paula
|
|
2015
|
77 |
P2 |
p. 171-176
6 p.
|
artikel
|
| 8 |
Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening
|
Schulz, Mayara
|
|
2015
|
77 |
P2 |
p. 125-131
7 p.
|
artikel
|
| 9 |
Conference Calendar
|
|
|
2015
|
77 |
P2 |
p. I-
1 p.
|
artikel
|
| 10 |
Discovering anti-osteoporosis constituents of maca (Lepidium meyenii) by combined virtual screening and activity verification
|
Liu, Hao
|
|
2015
|
77 |
P2 |
p. 215-220
6 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2015
|
77 |
P2 |
p. IFC-
1 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2015
|
77 |
P2 |
p. i-
1 p.
|
artikel
|
| 13 |
Effect of in vitro digestion of yerba mate (Ilex paraguariensis A. St. Hil.) extract on the cellular antioxidant activity, antiproliferative activity and cytotoxicity toward HepG2 cells
|
Boaventura, Brunna Cristina Bremer
|
|
2015
|
77 |
P2 |
p. 257-263
7 p.
|
artikel
|
| 14 |
Evaluation of phenolic-linked bioactives of camu-camu (Myrciaria dubia Mc. Vaugh) for antihyperglycemia, antihypertension, antimicrobial properties and cellular rejuvenation
|
Fujita, Alice
|
|
2015
|
77 |
P2 |
p. 194-203
10 p.
|
artikel
|
| 15 |
Food bioactive compounds: Quality control and functional properties
|
Granato, Daniel
|
|
2015
|
77 |
P2 |
p. 73-74
2 p.
|
artikel
|
| 16 |
Impact of origin on bioactive compounds and nutritional composition of bee pollen from southern Brazil: A screening study
|
Sattler, José Augusto Gasparotto
|
|
2015
|
77 |
P2 |
p. 82-91
10 p.
|
artikel
|
| 17 |
Integrated mass spectrometric and multivariate data analysis approaches for the discrimination of organic and conventional strawberry (Fragaria ananassa Duch.) crops
|
D'Urso, Gilda
|
|
2015
|
77 |
P2 |
p. 264-272
9 p.
|
artikel
|
| 18 |
Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model
|
Lenquiste, Sabrina Alves
|
|
2015
|
77 |
P2 |
p. 162-170
9 p.
|
artikel
|
| 19 |
Peptide mapping during dynamic gastric digestion of heated and unheated skimmed milk powder
|
Sánchez-Rivera, Laura
|
|
2015
|
77 |
P2 |
p. 132-139
8 p.
|
artikel
|
| 20 |
Phenolic compounds from cagaita (Eugenia dysenterica DC.) fruit prevent body weight and fat mass gain induced by a high-fat, high-sucrose diet
|
Donado-Pestana, Carlos M.
|
|
2015
|
77 |
P2 |
p. 177-185
9 p.
|
artikel
|
| 21 |
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
|
Talhaoui, Nassima
|
|
2015
|
77 |
P2 |
p. 92-108
17 p.
|
artikel
|
| 22 |
Polyphenols-rich fruit in maternal diet modulates inflammatory markers and the gut microbiota and improves colonic expression of ZO-1 in offspring
|
Morais, Carina Almeida
|
|
2015
|
77 |
P2 |
p. 186-193
8 p.
|
artikel
|
| 23 |
Pure peptides from amaranth (Amaranthus hypochondriacus) proteins inhibit LOX-1 receptor and cellular markers associated with atherosclerosis development in vitro
|
Montoya-Rodríguez, Alvaro
|
|
2015
|
77 |
P2 |
p. 204-214
11 p.
|
artikel
|
| 24 |
Quali-quantitative determination of triterpenic acids of Ziziphus jujuba fruits and evaluation of their capability to interfere in macrophages activation inhibiting NO release and iNOS expression
|
Masullo, Milena
|
|
2015
|
77 |
P2 |
p. 109-117
9 p.
|
artikel
|
| 25 |
Resveratrol inclusion complexes: Antibacterial and anti-biofilm activity against Campylobacter spp. and Arcobacter butzleri
|
Duarte, Andreia
|
|
2015
|
77 |
P2 |
p. 244-250
7 p.
|
artikel
|
| 26 |
Simulated gastrointestinal digestion and in vitro colonic fermentation of spent coffee (Coffea arabica L.): Bioaccessibility and intestinal permeability
|
Campos-Vega, R.
|
|
2015
|
77 |
P2 |
p. 156-161
6 p.
|
artikel
|
| 27 |
Stability of bioactives in flaxseed and flaxseed-fortified foods
|
Edel, Andrea L.
|
|
2015
|
77 |
P2 |
p. 140-155
16 p.
|
artikel
|
| 28 |
Therapeutic potential of flavonoids and their mechanism of action against microbial and viral infections—A review
|
Ahmad, Asif
|
|
2015
|
77 |
P2 |
p. 221-235
15 p.
|
artikel
|
| 29 |
The role of polyphenols on bone metabolism in osteoporosis
|
Đudarić, Luka
|
|
2015
|
77 |
P2 |
p. 290-298
9 p.
|
artikel
|
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