| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of proteomics to characterize and improve color and oxidative stability of muscle foods
|
Joseph, Poulson
|
|
2015
|
76 |
P4 |
p. 938-945
8 p.
|
artikel
|
| 2 |
A simple model to evaluate integrated vegetable production for food security in KwaZulu-Natal, South Africa
|
Modi, Albert T.
|
|
2015
|
76 |
P4 |
p. 946-952
7 p.
|
artikel
|
| 3 |
Biofortification of sweet potato for food and nutrition security in South Africa
|
Laurie, Sunette
|
|
2015
|
76 |
P4 |
p. 962-970
9 p.
|
artikel
|
| 4 |
Conference Calendar
|
|
|
2015
|
76 |
P4 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2015
|
76 |
P4 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2015
|
76 |
P4 |
p. i-
1 p.
|
artikel
|
| 7 |
Genomic technologies for food security: A review of challenges and opportunities in Southern Africa
|
van Marle-Kőster, Esté
|
|
2015
|
76 |
P4 |
p. 971-979
9 p.
|
artikel
|
| 8 |
Introduction to the special issue Food and Nutrition Security: Can science and good governance deliver dinner?
|
Muchenje, Voster
|
|
2015
|
76 |
P4 |
p. 879-881
3 p.
|
artikel
|
| 9 |
Potential DNA markers as a rapid tracing tool for animal adulterants in vegetarian food
|
Mi, Xiao
|
|
2015
|
76 |
P4 |
p. 926-931
6 p.
|
artikel
|
| 10 |
Potential of indigenous fruit-bearing trees to curb malnutrition, improve household food security, income and community health in Sub-Saharan Africa: A review
|
Chivandi, Eliton
|
|
2015
|
76 |
P4 |
p. 980-985
6 p.
|
artikel
|
| 11 |
Promoting food security and enhancing Nigeria's small farmers' income through value-added processing of lesser-known and under-utilized indigenous fruits and vegetables
|
Charles Aworh, O.
|
|
2015
|
76 |
P4 |
p. 986-991
6 p.
|
artikel
|
| 12 |
Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security
|
Nantapo, Carlos W.T.
|
|
2015
|
76 |
P4 |
p. 896-905
10 p.
|
artikel
|
| 13 |
Spiritual aspects of meat and nutritional security: Perspectives and responsibilities of the Abrahamic faiths
|
Farouk, M.M.
|
|
2015
|
76 |
P4 |
p. 882-895
14 p.
|
artikel
|
| 14 |
The bushmeat and food security nexus: A global account of the contributions, conundrums and ethical collisions
|
Cawthorn, Donna-Mareè
|
|
2015
|
76 |
P4 |
p. 906-925
20 p.
|
artikel
|
| 15 |
The income-elasticity of calories, macro- and micro-nutrients: What is the literature telling us?
|
Santeramo, Fabio G.
|
|
2015
|
76 |
P4 |
p. 932-937
6 p.
|
artikel
|
| 16 |
The role of wild vegetables in household food security in South Africa: A review
|
Bvenura, Callistus
|
|
2015
|
76 |
P4 |
p. 1001-1011
11 p.
|
artikel
|
| 17 |
The trans-octadecenoic fatty acid profile of beef: Implications for global food and nutrition security
|
Mapiye, C.
|
|
2015
|
76 |
P4 |
p. 992-1000
9 p.
|
artikel
|
| 18 |
Towards household food and nutrition security in semi-arid areas: What role for condensed tannin-rich ruminant feedstuffs?
|
Mlambo, V.
|
|
2015
|
76 |
P4 |
p. 953-961
9 p.
|
artikel
|
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