| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bread baking and its color kinetics modeled by the spatial reaction engineering approach (S-REA)
|
Putranto, Aditya
|
|
2015
|
71 |
C |
p. 58-67
10 p.
|
artikel
|
| 2 |
Chemical characterization and chemo-protective activity of cranberry phenolic powders in a model cell culture. Response of the antioxidant defenses and regulation of signaling pathways
|
Martín, María Angeles
|
|
2015
|
71 |
C |
p. 68-82
15 p.
|
artikel
|
| 3 |
Conference Calendar
|
|
|
2015
|
71 |
C |
p. I-
1 p.
|
artikel
|
| 4 |
Corrigendum to “Hazelnut skin powder: A new brown colored functional ingredient” [Food Research International 65 (2014) 291-297]
|
Özdemir, Kübra S.
|
|
2015
|
71 |
C |
p. 184-
1 p.
|
artikel
|
| 5 |
Diffusion behavior of dextrans in dairy systems of different microstructures
|
Silva, Juliana V.C.
|
|
2015
|
71 |
C |
p. 1-8
8 p.
|
artikel
|
| 6 |
Direct observation and evaluation of cooked white and brown rice digestion by gastric digestion simulator provided with peristaltic function
|
Wang, Zheng
|
|
2015
|
71 |
C |
p. 16-22
7 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2015
|
71 |
C |
p. IFC-
1 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2015
|
71 |
C |
p. i-
1 p.
|
artikel
|
| 9 |
Effects of orally administered immunodominant T-cell epitope peptides on cow's milk protein allergy in a mouse model
|
Thang, Cin L.
|
|
2015
|
71 |
C |
p. 126-131
6 p.
|
artikel
|
| 10 |
Evaluation of the effect of fenhexamid and mepanipyrim in the volatile composition of Tempranillo and Graciano wines
|
Noguerol-Pato, R.
|
|
2015
|
71 |
C |
p. 108-117
10 p.
|
artikel
|
| 11 |
Familiarity and liking playing a role on the perception of trained panelists: A cross-cultural study on teas
|
Kim, Young-Kyung
|
|
2015
|
71 |
C |
p. 155-164
10 p.
|
artikel
|
| 12 |
Fresh meat color evaluation using a structured light imaging system
|
Trinderup, Camilla H.
|
|
2015
|
71 |
C |
p. 100-107
8 p.
|
artikel
|
| 13 |
Impact of growth conditions and role of sigB on Listeria monocytogenes fitness in single and mixed biofilms cultured with Lactobacillus plantarum
|
Saá Ibusquiza, Paula
|
|
2015
|
71 |
C |
p. 140-145
6 p.
|
artikel
|
| 14 |
Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in wine grapes with different anthocyanin profiles
|
Río Segade, Susana
|
|
2015
|
71 |
C |
p. 50-57
8 p.
|
artikel
|
| 15 |
Incorporation of soybean oil improves the dilutability of essential oil microemulsions
|
Ma, Qiumin
|
|
2015
|
71 |
C |
p. 118-125
8 p.
|
artikel
|
| 16 |
Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model
|
Jiao, Shunshan
|
|
2015
|
71 |
C |
p. 41-49
9 p.
|
artikel
|
| 17 |
Iron-binding peptides from whey protein hydrolysates: Evaluation, isolation and sequencing by LC–MS/MS
|
Caetano-Silva, Maria Elisa
|
|
2015
|
71 |
C |
p. 132-139
8 p.
|
artikel
|
| 18 |
Kaempferol and quercetin interactions with model lipid membranes
|
Ulrih, Nataša Poklar
|
|
2015
|
71 |
C |
p. 146-154
9 p.
|
artikel
|
| 19 |
Mate tea-mediated reduction in catecholamine synthesis improves cutaneous wound healing of chronically stressed mice
|
Romana-Souza, Bruna
|
|
2015
|
71 |
C |
p. 32-40
9 p.
|
artikel
|
| 20 |
Microstructural and morphological behaviors of asparagus lettuce cells subject to high pressure processing
|
Zhang, Liang
|
|
2015
|
71 |
C |
p. 174-183
10 p.
|
artikel
|
| 21 |
Modelling of 5-hydroxymethylfurfural photo-degradation by UV irradiation. Influence of temperature and pH
|
Aguilar, Karla
|
|
2015
|
71 |
C |
p. 165-173
9 p.
|
artikel
|
| 22 |
Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions
|
Cejudo-Bastante, María Jesús
|
|
2015
|
71 |
C |
p. 91-99
9 p.
|
artikel
|
| 23 |
Properties of beta-lactoglobulin/alginate mixtures as a function of component ratio, pH and applied shear
|
Qomarudin, Qomarudin
|
|
2015
|
71 |
C |
p. 23-31
9 p.
|
artikel
|
| 24 |
Synthesis and characterization of nanoparticles based on negatively charged xanthan gum and lysozyme
|
Xu, Wei
|
|
2015
|
71 |
C |
p. 83-90
8 p.
|
artikel
|
| 25 |
The increased viability of probiotic Lactobacillus salivarius NRRL B-30514 encapsulated in emulsions with multiple lipid-protein-pectin layers
|
Zhang, Yun
|
|
2015
|
71 |
C |
p. 9-15
7 p.
|
artikel
|
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