| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots
|
Rajha, Hiba N.
|
|
2014
|
65 |
PC |
p. 462-468
7 p.
|
artikel
|
| 2 |
African catfish (Clarias gariepinus) skin gelatin: Extraction optimization and physical–chemical properties
|
Alfaro, Alexandre T.
|
|
2014
|
65 |
PC |
p. 416-422
7 p.
|
artikel
|
| 3 |
Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species
|
García-Moreno, Pedro J.
|
|
2014
|
65 |
PC |
p. 469-476
8 p.
|
artikel
|
| 4 |
Antioxidant properties of peptide fractions from tuna dark muscle protein by-product hydrolysate produced by membrane fractionation process
|
Saidi, Sami
|
|
2014
|
65 |
PC |
p. 329-336
8 p.
|
artikel
|
| 5 |
Bioactive peptides generated from meat industry by-products
|
Mora, Leticia
|
|
2014
|
65 |
PC |
p. 344-349
6 p.
|
artikel
|
| 6 |
Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearin
|
Jahurul, M.H.A.
|
|
2014
|
65 |
PC |
p. 401-406
6 p.
|
artikel
|
| 7 |
Complex coacervates obtained from lactoferrin and gum arabic: Formation and characterization
|
da S. Gulão, Eliana
|
|
2014
|
65 |
PC |
p. 367-374
8 p.
|
artikel
|
| 8 |
Conference Calendar
|
|
|
2014
|
65 |
PC |
p. I-
1 p.
|
artikel
|
| 9 |
Editorial
|
Galanakis, Charis M.
|
|
2014
|
65 |
PC |
p. 299-300
2 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2014
|
65 |
PC |
p. i-
1 p.
|
artikel
|
| 11 |
Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study
|
Barros, Ana
|
|
2014
|
65 |
PC |
p. 375-384
10 p.
|
artikel
|
| 12 |
Exploring xoconostle by-products as sources of bioactive compounds
|
Morales, Patricia
|
|
2014
|
65 |
PC |
p. 437-444
8 p.
|
artikel
|
| 13 |
Extraction and modification technology of arabinoxylans from cereal by-products: A critical review
|
Zhang, Zhengxiao
|
|
2014
|
65 |
PC |
p. 423-436
14 p.
|
artikel
|
| 14 |
Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peels
|
Parniakov, Oleksii
|
|
2014
|
65 |
PC |
p. 337-343
7 p.
|
artikel
|
| 15 |
Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract
|
Pasqualone, Antonella
|
|
2014
|
65 |
PC |
p. 385-393
9 p.
|
artikel
|
| 16 |
Polyphenolic characterization of olive mill wastewaters, coming from Italian and Greek olive cultivars, after membrane technology
|
D'Antuono, Isabella
|
|
2014
|
65 |
PC |
p. 301-310
10 p.
|
artikel
|
| 17 |
Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids
|
Verardo, Vito
|
|
2014
|
65 |
PC |
p. 445-452
8 p.
|
artikel
|
| 18 |
Production and fractionation of tuna by-product protein hydrolysate by ultrafiltration and nanofiltration: Impact on interesting peptides fractions and nutritional properties
|
Saidi, Sami
|
|
2014
|
65 |
PC |
p. 453-461
9 p.
|
artikel
|
| 19 |
Production of nutraceutics from chestnut burs by hydrolytic treatment
|
Moure, Andrés
|
|
2014
|
65 |
PC |
p. 359-366
8 p.
|
artikel
|
| 20 |
Recovery and utilization of effluents from meat processing industries
|
Rahman, Ubaid ur
|
|
2014
|
65 |
PC |
p. 322-328
7 p.
|
artikel
|
| 21 |
Recovery of carotenoids from tomato processing by-products – a review
|
Strati, I.F.
|
|
2014
|
65 |
PC |
p. 311-321
11 p.
|
artikel
|
| 22 |
Recovery of valuable peptides from marine protein hydrolysate by electrodialysis with ultrafiltration membrane: impact of ionic strength
|
Suwal, Shyam
|
|
2014
|
65 |
PC |
p. 407-415
9 p.
|
artikel
|
| 23 |
Separation and recovery of proteins and sugars from Halloumi cheese whey
|
Galanakis, Charis M.
|
|
2014
|
65 |
PC |
p. 477-483
7 p.
|
artikel
|
| 24 |
Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed
|
Azmir, J.
|
|
2014
|
65 |
PC |
p. 394-400
7 p.
|
artikel
|
| 25 |
Valorization of the major agrifood industrial by-products and waste from Central Macedonia (Greece) for the recovery of compounds for food applications
|
Naziri, Eleni
|
|
2014
|
65 |
PC |
p. 350-358
9 p.
|
artikel
|
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