nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Addressing marketplace gilthead sea bream (Sparus aurata L.) differentiation by 1H NMR-based lipid fingerprinting
|
Melis, Riccardo |
|
2014 |
63 |
PB |
p. 258-264 7 p. |
artikel |
2 |
Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides
|
Dallas, David C. |
|
2014 |
63 |
PB |
p. 203-209 7 p. |
artikel |
3 |
Conference Calendar
|
|
|
2014 |
63 |
PB |
p. I- 1 p. |
artikel |
4 |
Editorial Board
|
|
|
2014 |
63 |
PB |
p. i- 1 p. |
artikel |
5 |
Effects of Annurca apple polyphenols on lipid metabolism in HepG2 cell lines: A source of nutraceuticals potentially indicated for the metabolic syndrome
|
Tenore, Gian Carlo |
|
2014 |
63 |
PB |
p. 252-257 6 p. |
artikel |
6 |
Impact of Kamut® Khorasan on gut microbiota and metabolome in healthy volunteers
|
Taneyo Saa, Danielle |
|
2014 |
63 |
PB |
p. 227-232 6 p. |
artikel |
7 |
Influence of in vitro simulated gastroduodenal digestion on the antibacterial activity, metabolic profiling and polyphenols content of green tea (Camellia sinensis)
|
Marchese, Anna |
|
2014 |
63 |
PB |
p. 182-191 10 p. |
artikel |
8 |
Inhibition of protein kinase CK2 by quercetin enhances CD95-mediated apoptosis in a human thymus-derived T cell line
|
Russo, Maria |
|
2014 |
63 |
PB |
p. 244-251 8 p. |
artikel |
9 |
Investigating the impact of ovalbumin aggregate morphology on in vitro ovalbumin digestion using label-free quantitative peptidomics and multivariate data analysis
|
Nyemb, Kéra |
|
2014 |
63 |
PB |
p. 192-202 11 p. |
artikel |
10 |
In vitro digestion of Bresaola proteins and release of potential bioactive peptides
|
Ferranti, Pasquale |
|
2014 |
63 |
PB |
p. 157-169 13 p. |
artikel |
11 |
Metabolic profiling of Goji berry extracts for discrimination of geographical origin by non-targeted liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
|
Bondia-Pons, Isabel |
|
2014 |
63 |
PB |
p. 132-138 7 p. |
artikel |
12 |
New insights from a β-glucan human intervention study using NMR metabolomics
|
Mikkelsen, Mette Skau |
|
2014 |
63 |
PB |
p. 210-217 8 p. |
artikel |
13 |
NMR screening in the quality control of food and nutraceuticals
|
Minoja, Anna Paola |
|
2014 |
63 |
PB |
p. 126-131 6 p. |
artikel |
14 |
Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides
|
Sánchez-Rivera, Laura |
|
2014 |
63 |
PB |
p. 170-181 12 p. |
artikel |
15 |
Phenolic metabolites as compliance biomarker for polyphenol intake in a randomized controlled human intervention
|
Vetrani, Claudia |
|
2014 |
63 |
PB |
p. 233-238 6 p. |
artikel |
16 |
Preface: FoodOmics. The science for discovering
|
Bordoni, Alessandra |
|
2014 |
63 |
PB |
p. 125- 1 p. |
artikel |
17 |
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage
|
Carnevali, Andrea |
|
2014 |
63 |
PB |
p. 218-226 9 p. |
artikel |
18 |
Targeted metabolite profile of food bioactive compounds by Orbitrap high resolution mass spectrometry: The “FancyTiles” approach
|
Troise, Antonio Dario |
|
2014 |
63 |
PB |
p. 139-146 8 p. |
artikel |
19 |
The PNPLA3 I148M variant and chronic liver disease: When a genetic mutation meets nutrients
|
Maglio, Cristina |
|
2014 |
63 |
PB |
p. 239-243 5 p. |
artikel |
20 |
Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs
|
Barbé, Florence |
|
2014 |
63 |
PB |
p. 147-156 10 p. |
artikel |