| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques
|
Zielinski, Acácio Antonio Ferreira
|
|
2014
|
60 |
C |
p. 246-254
9 p.
|
artikel
|
| 2 |
Advances of DNA-based methods for tracing the botanical origin of food products
|
Madesis, Panagiotis
|
|
2014
|
60 |
C |
p. 163-172
10 p.
|
artikel
|
| 3 |
Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function
|
Prieto, M.A.
|
|
2014
|
60 |
C |
p. 48-58
11 p.
|
artikel
|
| 4 |
An improved rapid stigmastadiene test to detect addition of refined oil to extra virgin olive oil
|
Crews, Colin
|
|
2014
|
60 |
C |
p. 117-122
6 p.
|
artikel
|
| 5 |
An overview of the use of infrared spectroscopy and chemometrics in authenticity and traceability of cereals
|
Cozzolino, D.
|
|
2014
|
60 |
C |
p. 262-265
4 p.
|
artikel
|
| 6 |
Assessing the authenticity of the white cabbage (Brassica oleracea var. capitata f. alba) cv. ‘Varaždinski’ by molecular and phytochemical markers
|
Šamec, Dunja
|
|
2014
|
60 |
C |
p. 266-272
7 p.
|
artikel
|
| 7 |
Assuring the authenticity of northwest Spain white wine varieties using machine learning techniques
|
Gómez-Meire, S.
|
|
2014
|
60 |
C |
p. 230-240
11 p.
|
artikel
|
| 8 |
Authenticating cherry tomato juices—Discussion of different data standardization and fusion approaches based on electronic nose and tongue
|
Hong, Xuezhen
|
|
2014
|
60 |
C |
p. 173-179
7 p.
|
artikel
|
| 9 |
Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats
|
Amaral, Joana S.
|
|
2014
|
60 |
C |
p. 140-145
6 p.
|
artikel
|
| 10 |
Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion
|
Dalle Zotte, Antonella
|
|
2014
|
60 |
C |
p. 180-188
9 p.
|
artikel
|
| 11 |
Authenticity of meat products: Tools against fraud
|
Sentandreu, Miguel Ángel
|
|
2014
|
60 |
C |
p. 19-29
11 p.
|
artikel
|
| 12 |
Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit
|
de Oliveira, Gabrieli Alves
|
|
2014
|
60 |
C |
p. 154-162
9 p.
|
artikel
|
| 13 |
Comparison of polyphenol, methylxanthines and antioxidant activity in Theobroma cacao beans from different cocoa-growing areas in Colombia
|
Carrillo, Luis C.
|
|
2014
|
60 |
C |
p. 273-280
8 p.
|
artikel
|
| 14 |
Conference Calendar
|
|
|
2014
|
60 |
C |
p. I-II
nvt p.
|
artikel
|
| 15 |
Determination of geographical origin of distillers dried grains and solubles using isotope ratio mass spectrometry
|
Nietner, Thorben
|
|
2014
|
60 |
C |
p. 146-153
8 p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
2014
|
60 |
C |
p. i-
1 p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
2014
|
60 |
C |
p. IFC-
1 p.
|
artikel
|
| 18 |
Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys
|
Juan-Borrás, Marisol
|
|
2014
|
60 |
C |
p. 86-94
9 p.
|
artikel
|
| 19 |
Evaluating eggplant (Solanum melongena L) genotypes for bioactive properties: A chemometric approach
|
Kaur, Charanjit
|
|
2014
|
60 |
C |
p. 205-211
7 p.
|
artikel
|
| 20 |
Evaluation of bioactive properties of Indian carrot (Daucus carota L.): A chemometric approach
|
Koley, Tanmay Kumar
|
|
2014
|
60 |
C |
p. 76-85
10 p.
|
artikel
|
| 21 |
Evaluation of methodologies to determine vegetable oil species present in oil mixtures: Proposition of an approach to meet the EU legislation demands for correct vegetable oils labelling
|
Osorio, Maria Teresa
|
|
2014
|
60 |
C |
p. 66-75
10 p.
|
artikel
|
| 22 |
Feasibility of different chemometric techniques to differentiate commercial Brazilian sugarcane spirits based on chemical markers
|
Granato, Daniel
|
|
2014
|
60 |
C |
p. 212-217
6 p.
|
artikel
|
| 23 |
Melamine detection in milk using vibrational spectroscopy and chemometrics analysis: A review
|
Domingo, Elisângela
|
|
2014
|
60 |
C |
p. 131-139
9 p.
|
artikel
|
| 24 |
Monitoring the quality of γ-irradiated macadamia nuts based on lipid profile analysis and Chemometrics. Traceability models of irradiated samples
|
Sinanoglou, Vassilia J.
|
|
2014
|
60 |
C |
p. 38-47
10 p.
|
artikel
|
| 25 |
Monte Carlo simulation based prediction of blended oil composition containing mustard, rapeseed and soybean oil
|
Shrestha, Kshitij
|
|
2014
|
60 |
C |
p. 108-116
9 p.
|
artikel
|
| 26 |
Multiplex real-time PCR for the identification and quantification of DNA from duck, pig and chicken in Chinese blood curds
|
Cheng, Xin
|
|
2014
|
60 |
C |
p. 30-37
8 p.
|
artikel
|
| 27 |
Potential and limitations of non-targeted fingerprinting for authentication of food in official control
|
Esslinger, S.
|
|
2014
|
60 |
C |
p. 189-204
16 p.
|
artikel
|
| 28 |
Progress in authentication, typification and traceability of grapes and wines by chemometric approaches
|
Versari, Andrea
|
|
2014
|
60 |
C |
p. 2-18
17 p.
|
artikel
|
| 29 |
Quantification, characterization and description of synergy and antagonism in the antioxidant response
|
Prieto, M.A.
|
|
2014
|
60 |
C |
p. 218-229
12 p.
|
artikel
|
| 30 |
Review on metabolomics for food authentication
|
Cubero-Leon, Elena
|
|
2014
|
60 |
C |
p. 95-107
13 p.
|
artikel
|
| 31 |
Screening and determination of aliphatic organic acids in commercial Brazilian sugarcane spirits employing a new method involving capillary electrophoresis and a semi-permanent adsorbed polymer coating
|
Azevedo, Mônia Stremel
|
|
2014
|
60 |
C |
p. 123-130
8 p.
|
artikel
|
| 32 |
Special issue: Authenticity, typicality, traceability and intrinsic quality of food products
|
Granato, Daniel
|
|
2014
|
60 |
C |
p. 1-
1 p.
|
artikel
|
| 33 |
The effect of the duration of infusion, temperature, and water volume on the rutin content in the preparation of mate tea beverages: An optimization study
|
da Silveira, Tayse Ferreira Ferreira
|
|
2014
|
60 |
C |
p. 241-245
5 p.
|
artikel
|
| 34 |
Verification of fresh grass feeding, pasture grazing and organic farming by FTIR spectroscopy analysis of bovine milk
|
Capuano, Edoardo
|
|
2014
|
60 |
C |
p. 59-65
7 p.
|
artikel
|
| 35 |
Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fats
|
Nunes, Cleiton A.
|
|
2014
|
60 |
C |
p. 255-261
7 p.
|
artikel
|
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