| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An exploratory study of sensory attributes and consumer traits underlying liking for and perceptions of freshness for ready to eat mixed salad leaves in Italy
|
Dinnella, Caterina
|
|
2014
|
59 |
C |
p. 108-116
9 p.
|
article
|
| 2 |
Conference Calendar
|
|
|
2014
|
59 |
C |
p. I-II
nvt p.
|
article
|
| 3 |
Curcumin loaded and protective system based on complex of κ-carrageenan and lysozyme
|
Xu, Wei
|
|
2014
|
59 |
C |
p. 61-66
6 p.
|
article
|
| 4 |
Editorial Board
|
|
|
2014
|
59 |
C |
p. i-
1 p.
|
article
|
| 5 |
Extraction and quantification of saponins: A review
|
Cheok, Choon Yoong
|
|
2014
|
59 |
C |
p. 16-40
25 p.
|
article
|
| 6 |
Geographical and genotypic segmentation of arabica coffee using self-organizing maps
|
Link, Jade Varaschim
|
|
2014
|
59 |
C |
p. 1-7
7 p.
|
article
|
| 7 |
Influence of the combination of probiotic cultures during fermentation and storage of fermented milk
|
Casarotti, Sabrina N.
|
|
2014
|
59 |
C |
p. 67-75
9 p.
|
article
|
| 8 |
Interactions between tea polyphenol and two kinds of typical egg white proteins—ovalbumin and lysozyme: Effect on the gastrointestinal digestion of both proteins in vitro
|
Shen, Fei
|
|
2014
|
59 |
C |
p. 100-107
8 p.
|
article
|
| 9 |
Polyamine supplementation in infant formula: Influence on lymphocyte populations and immune system-related gene expression in a Balb/cOlaHsd mouse model
|
Gómez-Gallego, Carlos
|
|
2014
|
59 |
C |
p. 8-15
8 p.
|
article
|
| 10 |
Proanthocyanidins, anthocyanins and cardiovascular diseases
|
Kruger, Maria J.
|
|
2014
|
59 |
C |
p. 41-52
12 p.
|
article
|
| 11 |
Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine
|
Welke, Juliane Elisa
|
|
2014
|
59 |
C |
p. 85-99
15 p.
|
article
|
| 12 |
Sensory descriptive profiling and consumer preferences of beef strip loin steaks
|
Gomes, C.L.
|
|
2014
|
59 |
C |
p. 76-84
9 p.
|
article
|
| 13 |
Stability of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus in the presence of galacto-oligosaccharides and lactulose as determined by near infrared spectroscopy
|
Santos, Mauricio I.
|
|
2014
|
59 |
C |
p. 53-60
8 p.
|
article
|
Journal description