| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ABTS+ scavenging potency of selected flavonols from Hypericum perforatum L. by HPLC-ESI/MS QQQ: Reaction observation, adduct characterization and scavenging activity determination
|
Liu, Yan-Ru
|
|
2014
|
58 |
C |
p. 47-58
12 p.
|
artikel
|
| 2 |
A DSC determination of phase transitions and liquid fraction in fish oils and mixtures of triacylglycerides
|
Tolstorebrov, I.
|
|
2014
|
58 |
C |
p. 132-140
9 p.
|
artikel
|
| 3 |
A novel function of lamb and pork: Different effects of lamb and pork consumption on thyroid hormone levels and energy metabolism of Sprague–Dawley rats
|
Feng, Xianchao
|
|
2014
|
58 |
C |
p. 124-131
8 p.
|
artikel
|
| 4 |
Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)
|
Morales-Soto, Aránzazu
|
|
2014
|
58 |
C |
p. 35-46
12 p.
|
artikel
|
| 5 |
Assessing the potential of flaxseed protein as an emulsifier combined with whey protein isolate
|
Kuhn, Kátia Regina
|
|
2014
|
58 |
C |
p. 89-97
9 p.
|
artikel
|
| 6 |
Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable
|
Santos, J.
|
|
2014
|
58 |
C |
p. 105-111
7 p.
|
artikel
|
| 7 |
Call for Papers
|
|
|
2014
|
58 |
C |
p. III-
1 p.
|
artikel
|
| 8 |
Compositional, morphological, structural and physicochemical properties of starches from seven naked barley cultivars grown in China
|
Li, Wenhao
|
|
2014
|
58 |
C |
p. 7-14
8 p.
|
artikel
|
| 9 |
Conference Calendar
|
|
|
2014
|
58 |
C |
p. I-II
nvt p.
|
artikel
|
| 10 |
Consumers' preference and sensory profile of bottom fermented red beers of the Italian market
|
Donadini, G.
|
|
2014
|
58 |
C |
p. 69-80
12 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2014
|
58 |
C |
p. i-
1 p.
|
artikel
|
| 12 |
Effect of pre-emulsification of plant lipid treated by pulsed ultrasound on the functional properties of chicken breast myofibrillar protein composite gel
|
Zhao, Ying-Ying
|
|
2014
|
58 |
C |
p. 98-104
7 p.
|
artikel
|
| 13 |
Lipid and lipid oxidation analysis using surface enhanced Raman spectroscopy (SERS) coupled with silver dendrites
|
Li, Yue
|
|
2014
|
58 |
C |
p. 1-6
6 p.
|
artikel
|
| 14 |
Monoglyceride self-assembled structure in O/W emulsion: formation, characterization and its effect on emulsion properties
|
Mao, Like
|
|
2014
|
58 |
C |
p. 81-88
8 p.
|
artikel
|
| 15 |
Polar lipids, sphingomyelin and long-chain unsaturated fatty acids from the milk fat globule membrane are increased in milks produced by cows fed fresh pasture based diet during spring
|
Lopez, Christelle
|
|
2014
|
58 |
C |
p. 59-68
10 p.
|
artikel
|
| 16 |
Postprandial response on fatty meal is affected by sea buckthorn (Hippophaë rhamnoides) supplementation: NMR metabolomics study
|
Lindstedt, Anni
|
|
2014
|
58 |
C |
p. 23-34
12 p.
|
artikel
|
| 17 |
The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption
|
Hobbs, D.A.
|
|
2014
|
58 |
C |
p. 15-22
8 p.
|
artikel
|
| 18 |
The physical and chemical stability of amorphous (−)-epi-gallocatechin gallate: Effects of water vapor sorption and storage temperature
|
Li, Na
|
|
2014
|
58 |
C |
p. 112-123
12 p.
|
artikel
|
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