| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant properties of cold and hot water extracts of cocoa, Hibiscus flower extract, and ginger beverage blends
|
Awe, Folashade B.
|
|
2013
|
52 |
2 |
p. 490-495
6 p.
|
artikel
|
| 2 |
Aqueous and enzymatic extraction processes for the production of food-grade proteins and industrial oil from dehulled yellow mustard flour
|
Tabtabaei, Solmaz
|
|
2013
|
52 |
2 |
p. 547-556
10 p.
|
artikel
|
| 3 |
Association between tocopherol isoform composition and lipid oxidation in selected multiple edible oils
|
Elisia, Ingrid
|
|
2013
|
52 |
2 |
p. 508-514
7 p.
|
artikel
|
| 4 |
Baby boomers' acceptability of a tomato lentil pasta sauce
|
Bugera, Jacqueline
|
|
2013
|
52 |
2 |
p. 542-546
5 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2013
|
52 |
2 |
p. I-II
nvt p.
|
artikel
|
| 6 |
Characterization of ‘wet’ alginate and composite films containing gelatin, whey or soy protein
|
Harper, B.A.
|
|
2013
|
52 |
2 |
p. 452-459
8 p.
|
artikel
|
| 7 |
Detection of ovalbumin in egg white, whole egg and incurred pasta using LC–ESI-MS/MS and ELISA
|
Azarnia, Sorayya
|
|
2013
|
52 |
2 |
p. 526-534
9 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2013
|
52 |
2 |
p. i-
1 p.
|
artikel
|
| 9 |
Editorial: The 50th CIFST National Conference
|
|
|
2013
|
52 |
2 |
p. v-
1 p.
|
artikel
|
| 10 |
Effects of culture conditions and tomato, spinach and lettuce lysates on adherence to intestinal epithelial cells of Salmonella Typhimurium PT 193
|
Yin, Xianhua
|
|
2013
|
52 |
2 |
p. 431-436
6 p.
|
artikel
|
| 11 |
Effects of gastrointestinal pH conditions on the stability of the β-lactoglobulin/vitamin D3 complex and on the solubility of vitamin D3
|
Diarrassouba, Fatoumata
|
|
2013
|
52 |
2 |
p. 515-521
7 p.
|
artikel
|
| 12 |
Electrospun soy protein isolate-based fiber fortified with anthocyanin-rich red raspberry (Rubus strigosus) extracts
|
Wang, Sunan
|
|
2013
|
52 |
2 |
p. 467-472
6 p.
|
artikel
|
| 13 |
Evaluation of three Arcobacter selective agars for selective enumeration of Arcobacter butzleri in beef
|
Ahmed, Rafath
|
|
2013
|
52 |
2 |
p. 522-525
4 p.
|
artikel
|
| 14 |
Formulation and characterization of a bioactive-enriched fruit beverage designed for cardio-protection
|
Gunathilake, K.D.P.P.
|
|
2013
|
52 |
2 |
p. 535-541
7 p.
|
artikel
|
| 15 |
Impact of thermal processing time and cookie size on the detection of casein, egg, gluten and soy allergens in food
|
Gomaa, Ahmed
|
|
2013
|
52 |
2 |
p. 483-489
7 p.
|
artikel
|
| 16 |
Microencapsulation of hexanal by radiant energy vacuum microwave-molecular inclusion for controlled release and inhibition of Penicillium expansum in a model system and on apple tissue
|
Sáenz-Garza, Natalia E.
|
|
2013
|
52 |
2 |
p. 496-502
7 p.
|
artikel
|
| 17 |
Microencapsulation of linseed oil by spray drying for functional food application
|
Gallardo, Gabriela
|
|
2013
|
52 |
2 |
p. 473-482
10 p.
|
artikel
|
| 18 |
Nanocomplex formation between riboflavin and β-lactoglobulin: Spectroscopic investigation and biological characterization
|
Diarrassouba, Fatoumata
|
|
2013
|
52 |
2 |
p. 557-567
11 p.
|
artikel
|
| 19 |
Physicochemical and functional properties of protein concentrates from pulses
|
Toews, R.
|
|
2013
|
52 |
2 |
p. 445-451
7 p.
|
artikel
|
| 20 |
Renin and angiotensin converting enzyme inhibition with antioxidant properties of African yam bean protein hydrolysate and reverse-phase HPLC-separated peptide fractions
|
Ajibola, Comfort F.
|
|
2013
|
52 |
2 |
p. 437-444
8 p.
|
artikel
|
| 21 |
Survival of Arcobacter butzleri on vacuum packaged chill stored beef
|
Balamurugan, S.
|
|
2013
|
52 |
2 |
p. 503-507
5 p.
|
artikel
|
| 22 |
Treatment of oat bran with carbohydrases increases soluble phenolic acid content and influences antioxidant and antimicrobial activities
|
Alrahmany, Roaaya
|
|
2013
|
52 |
2 |
p. 568-574
7 p.
|
artikel
|
| 23 |
Whey protein improves survival and release characteristics of bacteriophage Felix O1 encapsulated in alginate microspheres
|
Tang, Zhenxing
|
|
2013
|
52 |
2 |
p. 460-466
7 p.
|
artikel
|
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