| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcement
|
|
|
2012
|
46 |
2 |
p. I-
1 p.
|
artikel
|
| 2 |
Antioxidant capacity and colour stability of texture-improved canned strawberries as affected by the addition of rose (Rosa damascena Mill.) petal extracts
|
Shikov, Vasil
|
|
2012
|
46 |
2 |
p. 552-556
5 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2012
|
46 |
2 |
p. II-III
nvt p.
|
artikel
|
| 4 |
Carotenoids bioavailability from foods: From plant pigments to efficient biological activities
|
Fernández-García, Elisabet
|
|
2012
|
46 |
2 |
p. 438-450
13 p.
|
artikel
|
| 5 |
Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry
|
Engels, Christina
|
|
2012
|
46 |
2 |
p. 557-562
6 p.
|
artikel
|
| 6 |
Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds
|
Jin, Alena (Lihua)
|
|
2012
|
46 |
2 |
p. 528-535
8 p.
|
artikel
|
| 7 |
Comparative evaluation of green and black tea consumption on the iron status of omnivorous and vegetarian people
|
Schlesier, Karin
|
|
2012
|
46 |
2 |
p. 522-527
6 p.
|
artikel
|
| 8 |
Copper chlorophyllin: A food colorant with bioactive properties?
|
Tumolo, Tathyana
|
|
2012
|
46 |
2 |
p. 451-459
9 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2012
|
46 |
2 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Estimation of in vitro neuroprotective properties and quantification of rutin and fatty acids in buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey
|
Gulpinar, Ali Rifat
|
|
2012
|
46 |
2 |
p. 536-543
8 p.
|
artikel
|
| 11 |
Functional Foods and Nutraceuticals
|
Schieber, Andreas
|
|
2012
|
46 |
2 |
p. 437-
1 p.
|
artikel
|
| 12 |
Functional properties of coffee and coffee by-products
|
Esquivel, Patricia
|
|
2012
|
46 |
2 |
p. 488-495
8 p.
|
artikel
|
| 13 |
Influence of catechins and their methylated metabolites on lifespan and resistance to oxidative and thermal stress of Caenorhabditis elegans and epicatechin uptake
|
Surco-Laos, Felipe
|
|
2012
|
46 |
2 |
p. 514-521
8 p.
|
artikel
|
| 14 |
Ovotransferrin: Structure, bioactivities, and preparation
|
Wu, Jianping
|
|
2012
|
46 |
2 |
p. 480-487
8 p.
|
artikel
|
| 15 |
Potential health enhancing properties of edible flowers from Thailand
|
Kaisoon, Onanong
|
|
2012
|
46 |
2 |
p. 563-571
9 p.
|
artikel
|
| 16 |
Targeted metabolites and biological activities of Cydonia oblonga Miller leaves
|
Oliveira, Andreia P.
|
|
2012
|
46 |
2 |
p. 496-504
9 p.
|
artikel
|
| 17 |
Techniques to extract bioactive compounds from food by-products of plant origin
|
Wijngaard, Hilde
|
|
2012
|
46 |
2 |
p. 505-513
9 p.
|
artikel
|
| 18 |
The role of ruminant trans fat as a potential nutraceutical in the prevention of cardiovascular disease
|
Wang, Ye
|
|
2012
|
46 |
2 |
p. 460-468
9 p.
|
artikel
|
| 19 |
Variation of polyphenols in a germplasm collection of globe artichoke
|
Lombardo, Sara
|
|
2012
|
46 |
2 |
p. 544-551
8 p.
|
artikel
|
| 20 |
Vitamin A enrichment: Caution with encapsulation strategies used for food applications
|
Sauvant, Patrick
|
|
2012
|
46 |
2 |
p. 469-479
11 p.
|
artikel
|
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