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                             20 results found
no title author magazine year volume issue page(s) type
1 Announcement 2012
46 2 p. I-
1 p.
article
2 Antioxidant capacity and colour stability of texture-improved canned strawberries as affected by the addition of rose (Rosa damascena Mill.) petal extracts Shikov, Vasil
2012
46 2 p. 552-556
5 p.
article
3 Calendar 2012
46 2 p. II-III
nvt p.
article
4 Carotenoids bioavailability from foods: From plant pigments to efficient biological activities Fernández-García, Elisabet
2012
46 2 p. 438-450
13 p.
article
5 Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry Engels, Christina
2012
46 2 p. 557-562
6 p.
article
6 Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds Jin, Alena (Lihua)
2012
46 2 p. 528-535
8 p.
article
7 Comparative evaluation of green and black tea consumption on the iron status of omnivorous and vegetarian people Schlesier, Karin
2012
46 2 p. 522-527
6 p.
article
8 Copper chlorophyllin: A food colorant with bioactive properties? Tumolo, Tathyana
2012
46 2 p. 451-459
9 p.
article
9 Editorial Board 2012
46 2 p. IFC-
1 p.
article
10 Estimation of in vitro neuroprotective properties and quantification of rutin and fatty acids in buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey Gulpinar, Ali Rifat
2012
46 2 p. 536-543
8 p.
article
11 Functional Foods and Nutraceuticals Schieber, Andreas
2012
46 2 p. 437-
1 p.
article
12 Functional properties of coffee and coffee by-products Esquivel, Patricia
2012
46 2 p. 488-495
8 p.
article
13 Influence of catechins and their methylated metabolites on lifespan and resistance to oxidative and thermal stress of Caenorhabditis elegans and epicatechin uptake Surco-Laos, Felipe
2012
46 2 p. 514-521
8 p.
article
14 Ovotransferrin: Structure, bioactivities, and preparation Wu, Jianping
2012
46 2 p. 480-487
8 p.
article
15 Potential health enhancing properties of edible flowers from Thailand Kaisoon, Onanong
2012
46 2 p. 563-571
9 p.
article
16 Targeted metabolites and biological activities of Cydonia oblonga Miller leaves Oliveira, Andreia P.
2012
46 2 p. 496-504
9 p.
article
17 Techniques to extract bioactive compounds from food by-products of plant origin Wijngaard, Hilde
2012
46 2 p. 505-513
9 p.
article
18 The role of ruminant trans fat as a potential nutraceutical in the prevention of cardiovascular disease Wang, Ye
2012
46 2 p. 460-468
9 p.
article
19 Variation of polyphenols in a germplasm collection of globe artichoke Lombardo, Sara
2012
46 2 p. 544-551
8 p.
article
20 Vitamin A enrichment: Caution with encapsulation strategies used for food applications Sauvant, Patrick
2012
46 2 p. 469-479
11 p.
article
                             20 results found
 
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