| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial capacity of a reconstituted fortified beverage used as a nutritional supplement
|
Guenier, Anne-Sophie
|
|
2010
|
43 |
9 |
p. 2321-2328
8 p.
|
artikel
|
| 2 |
Conference Calendar
|
|
|
2010
|
43 |
9 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast
|
Gómez-Ordóñez, Eva
|
|
2010
|
43 |
9 |
p. 2289-2294
6 p.
|
artikel
|
| 4 |
DNA-based methods for species authentication of Amazonian commercial fish
|
Ardura, Alba
|
|
2010
|
43 |
9 |
p. 2295-2302
8 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2010
|
43 |
9 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of debranning on the physico-chemical, cooking, pasting and textural properties of common and durum wheat varieties
|
Singh, Sandeep
|
|
2010
|
43 |
9 |
p. 2277-2283
7 p.
|
artikel
|
| 7 |
Effect of honey powder on dough rheology and bread quality
|
Tong, Qunyi
|
|
2010
|
43 |
9 |
p. 2284-2288
5 p.
|
artikel
|
| 8 |
Effect of pentosan addition on dough rheological properties
|
Migliori, Massimo
|
|
2010
|
43 |
9 |
p. 2315-2320
6 p.
|
artikel
|
| 9 |
Ganoderma lucidum — Medical mushroom as a raw material for beer with enhanced functional properties
|
Leskosek-Cukalovic, I.
|
|
2010
|
43 |
9 |
p. 2262-2269
8 p.
|
artikel
|
| 10 |
Preparation and characterization of control materials for the analysis of conjugated linoleic acid and trans-vaccenic acid in beef
|
Phillips, Katherine M.
|
|
2010
|
43 |
9 |
p. 2253-2261
9 p.
|
artikel
|
| 11 |
Raspberry (Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds
|
Duarte, Whasley F.
|
|
2010
|
43 |
9 |
p. 2303-2314
12 p.
|
artikel
|
| 12 |
Residues of organochlorine pesticides in honeys from different geographic regions
|
Wang, Jun
|
|
2010
|
43 |
9 |
p. 2329-2334
6 p.
|
artikel
|
| 13 |
The effect of glycosylation with dextran chains of differing lengths on the thermal aggregation of β-conglycinin and glycinin
|
Xu, Cai-hong
|
|
2010
|
43 |
9 |
p. 2270-2276
7 p.
|
artikel
|
| 14 |
Trace elements in tea leaves, made tea and tea infusion: A review
|
Karak, Tanmoy
|
|
2010
|
43 |
9 |
p. 2234-2252
19 p.
|
artikel
|
| 15 |
Valorisation of natural extracts from marine source focused on marine by-products: A review
|
Ferraro, Vincenza
|
|
2010
|
43 |
9 |
p. 2221-2233
13 p.
|
artikel
|
Tijdschrift beschrijving