| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Asian noodles: History, classification, raw materials, and processing
|
Fu, Bin Xiao
|
|
2008
|
41 |
9 |
p. 888-902
15 p.
|
article
|
| 2 |
Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review
|
Izydorczyk, M.S.
|
|
2008
|
41 |
9 |
p. 850-868
19 p.
|
article
|
| 3 |
Editorial Board
|
|
|
2008
|
41 |
9 |
p. IFC-
1 p.
|
article
|
| 4 |
Effects of frying conditions and yeast fermentation on the acrylamide content in you-tiao, a traditional Chinese, fried, twisted dough-roll
|
Huang, Weining
|
|
2008
|
41 |
9 |
p. 918-923
6 p.
|
article
|
| 5 |
Effects of lactic acid fermentation on FT-IR and pasting properties of rice flour
|
Yang, Yong
|
|
2008
|
41 |
9 |
p. 937-940
4 p.
|
article
|
| 6 |
Effects of trehalose, transglutaminase, and gum on rheological, fermentation, and baking properties of frozen dough
|
Kim, Yang Soo
|
|
2008
|
41 |
9 |
p. 903-908
6 p.
|
article
|
| 7 |
Fracture intermittency during a puncture test of cereal snacks and its relation to porous structure
|
Tsukakoshi, Yoshiki
|
|
2008
|
41 |
9 |
p. 909-917
9 p.
|
article
|
| 8 |
Grain fractionation technologies for cereal beta-glucan concentration
|
Vasanthan, Thava
|
|
2008
|
41 |
9 |
p. 876-881
6 p.
|
article
|
| 9 |
In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada
|
Chung, Hyun-Jung
|
|
2008
|
41 |
9 |
p. 869-875
7 p.
|
article
|
| 10 |
Isolation and characterization of wheat bran starch
|
Xie, Xueju (Sherry)
|
|
2008
|
41 |
9 |
p. 882-887
6 p.
|
article
|
| 11 |
Protective effects of ethanolic extracts of buckwheat groats on DNA damage caused by hydroxyl radicals
|
Cao, Wei
|
|
2008
|
41 |
9 |
p. 924-929
6 p.
|
article
|
| 12 |
Sensory and instrumental assessment of Chinese moon cake: Influences of almond flour, maltitol syrup, fat, and gums
|
Jia, Chunli
|
|
2008
|
41 |
9 |
p. 930-936
7 p.
|
article
|
| 13 |
This special issue is dedicated to The 50th anniversary of Jiangnan University (November 16, 2008) and The 1st anniversary of the China–Canada Science Innovation Centre on Food
|
Cui, Steve W.
|
|
2008
|
41 |
9 |
p. 849-
1 p.
|
article
|
Journal description