nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antioxidant potential of low-grade coffee beans
|
Ramalakshmi, K. |
|
2008 |
41 |
1 |
p. 96-103 8 p. |
artikel |
2 |
Characterisation of sugar content in yoghurt by means of microwave spectroscopy
|
Bohigas, Xavier |
|
2008 |
41 |
1 |
p. 104-109 6 p. |
artikel |
3 |
Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions
|
Yuan, Yuan |
|
2008 |
41 |
1 |
p. 61-68 8 p. |
artikel |
4 |
Conference Calendar
|
|
|
2008 |
41 |
1 |
p. I-II nvt p. |
artikel |
5 |
Editorial Board
|
|
|
2008 |
41 |
1 |
p. IFC- 1 p. |
artikel |
6 |
Effect of fatty acids on the rheological behaviour of amylomaize starch dispersions during heating
|
Raphaelides, Stylianos N. |
|
2008 |
41 |
1 |
p. 75-88 14 p. |
artikel |
7 |
Effects of grape variety, harvest date, fermentation vessel and wine ageing on flavonoid concentration in red wines
|
Fang, Fang |
|
2008 |
41 |
1 |
p. 53-60 8 p. |
artikel |
8 |
Indian medicinal herbs as sources of antioxidants
|
Ali, Shahin Sharif |
|
2008 |
41 |
1 |
p. 1-15 15 p. |
artikel |
9 |
Modulation of cholesterol metabolism by Ginkgo biloba L. nuts and their extract
|
Mahadevan, Swetha |
|
2008 |
41 |
1 |
p. 89-95 7 p. |
artikel |
10 |
Prediction of surface and “under surface” temperatures on poultry muscles and poultry skins subjected to jets of superheated steam
|
Kondjoyan, Alain |
|
2008 |
41 |
1 |
p. 16-30 15 p. |
artikel |
11 |
Specific and rapid detection of foodborne Salmonella by loop-mediated isothermal amplification method
|
Wang, Li |
|
2008 |
41 |
1 |
p. 69-74 6 p. |
artikel |
12 |
Stabilisation of sodium caseinate hydrolysate foams
|
Walsh, Daniel J. |
|
2008 |
41 |
1 |
p. 43-52 10 p. |
artikel |
13 |
The time-delayed expansion profile of supercritical fluid extrudates
|
Cho, K.Y. |
|
2008 |
41 |
1 |
p. 31-42 12 p. |
artikel |