| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant potential of low-grade coffee beans
|
Ramalakshmi, K.
|
|
2008
|
41 |
1 |
p. 96-103
8 p.
|
artikel
|
| 2 |
Characterisation of sugar content in yoghurt by means of microwave spectroscopy
|
Bohigas, Xavier
|
|
2008
|
41 |
1 |
p. 104-109
6 p.
|
artikel
|
| 3 |
Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions
|
Yuan, Yuan
|
|
2008
|
41 |
1 |
p. 61-68
8 p.
|
artikel
|
| 4 |
Conference Calendar
|
|
|
2008
|
41 |
1 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2008
|
41 |
1 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of fatty acids on the rheological behaviour of amylomaize starch dispersions during heating
|
Raphaelides, Stylianos N.
|
|
2008
|
41 |
1 |
p. 75-88
14 p.
|
artikel
|
| 7 |
Effects of grape variety, harvest date, fermentation vessel and wine ageing on flavonoid concentration in red wines
|
Fang, Fang
|
|
2008
|
41 |
1 |
p. 53-60
8 p.
|
artikel
|
| 8 |
Indian medicinal herbs as sources of antioxidants
|
Ali, Shahin Sharif
|
|
2008
|
41 |
1 |
p. 1-15
15 p.
|
artikel
|
| 9 |
Modulation of cholesterol metabolism by Ginkgo biloba L. nuts and their extract
|
Mahadevan, Swetha
|
|
2008
|
41 |
1 |
p. 89-95
7 p.
|
artikel
|
| 10 |
Prediction of surface and “under surface” temperatures on poultry muscles and poultry skins subjected to jets of superheated steam
|
Kondjoyan, Alain
|
|
2008
|
41 |
1 |
p. 16-30
15 p.
|
artikel
|
| 11 |
Specific and rapid detection of foodborne Salmonella by loop-mediated isothermal amplification method
|
Wang, Li
|
|
2008
|
41 |
1 |
p. 69-74
6 p.
|
artikel
|
| 12 |
Stabilisation of sodium caseinate hydrolysate foams
|
Walsh, Daniel J.
|
|
2008
|
41 |
1 |
p. 43-52
10 p.
|
artikel
|
| 13 |
The time-delayed expansion profile of supercritical fluid extrudates
|
Cho, K.Y.
|
|
2008
|
41 |
1 |
p. 31-42
12 p.
|
artikel
|
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