nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antioxidant enzyme activities in apple varieties and resistance to superficial scald development
|
Ahn, Taehyun |
|
2007 |
40 |
8 |
p. 1012-1019 8 p. |
artikel |
2 |
Editorial Board
|
|
|
2007 |
40 |
8 |
p. IFC- 1 p. |
artikel |
3 |
Effect of processing conditions on the structure of monostearin–oil–water gels
|
Batte, Heidi D. |
|
2007 |
40 |
8 |
p. 982-988 7 p. |
artikel |
4 |
Food matrices affect the bioavailability of (n −3) polyunsaturated fatty acids in a single meal study in humans
|
Schram, Laurine B. |
|
2007 |
40 |
8 |
p. 1062-1068 7 p. |
artikel |
5 |
Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities
|
Rufián-Henares, José A. |
|
2007 |
40 |
8 |
p. 995-1002 8 p. |
artikel |
6 |
Functional properties of native and chemically modified protein concentrates from bambarra groundnut
|
Lawal, O.S. |
|
2007 |
40 |
8 |
p. 1003-1011 9 p. |
artikel |
7 |
Granulometry of bread crumb grain: Contributions of 2D and 3D image analysis at different scale
|
Lassoued, Nejla |
|
2007 |
40 |
8 |
p. 1087-1097 11 p. |
artikel |
8 |
Heat transfer coefficients during deep fat frying of sweetpotato: Effects of product size and oil temperature
|
Farinu, Adefemi |
|
2007 |
40 |
8 |
p. 989-994 6 p. |
artikel |
9 |
Influence of bulk and interfacial properties and operating conditions on continuous foaming operation applied to model media
|
Narchi, Issa |
|
2007 |
40 |
8 |
p. 1069-1079 11 p. |
artikel |
10 |
Licochalcone A: A lipase inhibitor from the roots of Glycyrrhiza uralensis
|
Won, Se-Ra |
|
2007 |
40 |
8 |
p. 1046-1050 5 p. |
artikel |
11 |
Oxidation kinetics of soybean oil/anhydrous milk fat blends: A differential scanning calorimetry study
|
Thurgood, Jennifer |
|
2007 |
40 |
8 |
p. 1030-1037 8 p. |
artikel |
12 |
Packaging system and probiotic dairy foods
|
da Cruz, Adriano G. |
|
2007 |
40 |
8 |
p. 951-956 6 p. |
artikel |
13 |
Physicochemical basis for cosolvent modulation of β-lactoglobulin functionality: Interfacial tension study
|
Chanasattru, Wanlop |
|
2007 |
40 |
8 |
p. 1098-1105 8 p. |
artikel |
14 |
Pulsed field, ribotype and integron analysis of multidrug resistant isolates of Salmonella enterica serovar Newport
|
Willford, John |
|
2007 |
40 |
8 |
p. 975-981 7 p. |
artikel |
15 |
Quantitative NMR imaging study of the cooking of Japonica and Indica rice
|
Kasai, Midori |
|
2007 |
40 |
8 |
p. 1020-1029 10 p. |
artikel |
16 |
Simplified method for calculating colour of honey by application of the characteristic vector method
|
González-Miret, M. Lourdes |
|
2007 |
40 |
8 |
p. 1080-1086 7 p. |
artikel |
17 |
Soapstock and deodorizer distillates from North American vegetable oils: Review on their characterization, extraction and utilization
|
Dumont, Marie-Josée |
|
2007 |
40 |
8 |
p. 957-974 18 p. |
artikel |
18 |
Stability and rheology of concentrated O/W emulsions based on soybean oil/palm kernel olein blends
|
Hayati, Ibrahim Nor |
|
2007 |
40 |
8 |
p. 1051-1061 11 p. |
artikel |
19 |
The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.)
|
Torbica, A. |
|
2007 |
40 |
8 |
p. 1038-1045 8 p. |
artikel |