| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant enzyme activities in apple varieties and resistance to superficial scald development
|
Ahn, Taehyun
|
|
2007
|
40 |
8 |
p. 1012-1019
8 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
2007
|
40 |
8 |
p. IFC-
1 p.
|
artikel
|
| 3 |
Effect of processing conditions on the structure of monostearin–oil–water gels
|
Batte, Heidi D.
|
|
2007
|
40 |
8 |
p. 982-988
7 p.
|
artikel
|
| 4 |
Food matrices affect the bioavailability of (n −3) polyunsaturated fatty acids in a single meal study in humans
|
Schram, Laurine B.
|
|
2007
|
40 |
8 |
p. 1062-1068
7 p.
|
artikel
|
| 5 |
Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities
|
Rufián-Henares, José A.
|
|
2007
|
40 |
8 |
p. 995-1002
8 p.
|
artikel
|
| 6 |
Functional properties of native and chemically modified protein concentrates from bambarra groundnut
|
Lawal, O.S.
|
|
2007
|
40 |
8 |
p. 1003-1011
9 p.
|
artikel
|
| 7 |
Granulometry of bread crumb grain: Contributions of 2D and 3D image analysis at different scale
|
Lassoued, Nejla
|
|
2007
|
40 |
8 |
p. 1087-1097
11 p.
|
artikel
|
| 8 |
Heat transfer coefficients during deep fat frying of sweetpotato: Effects of product size and oil temperature
|
Farinu, Adefemi
|
|
2007
|
40 |
8 |
p. 989-994
6 p.
|
artikel
|
| 9 |
Influence of bulk and interfacial properties and operating conditions on continuous foaming operation applied to model media
|
Narchi, Issa
|
|
2007
|
40 |
8 |
p. 1069-1079
11 p.
|
artikel
|
| 10 |
Licochalcone A: A lipase inhibitor from the roots of Glycyrrhiza uralensis
|
Won, Se-Ra
|
|
2007
|
40 |
8 |
p. 1046-1050
5 p.
|
artikel
|
| 11 |
Oxidation kinetics of soybean oil/anhydrous milk fat blends: A differential scanning calorimetry study
|
Thurgood, Jennifer
|
|
2007
|
40 |
8 |
p. 1030-1037
8 p.
|
artikel
|
| 12 |
Packaging system and probiotic dairy foods
|
da Cruz, Adriano G.
|
|
2007
|
40 |
8 |
p. 951-956
6 p.
|
artikel
|
| 13 |
Physicochemical basis for cosolvent modulation of β-lactoglobulin functionality: Interfacial tension study
|
Chanasattru, Wanlop
|
|
2007
|
40 |
8 |
p. 1098-1105
8 p.
|
artikel
|
| 14 |
Pulsed field, ribotype and integron analysis of multidrug resistant isolates of Salmonella enterica serovar Newport
|
Willford, John
|
|
2007
|
40 |
8 |
p. 975-981
7 p.
|
artikel
|
| 15 |
Quantitative NMR imaging study of the cooking of Japonica and Indica rice
|
Kasai, Midori
|
|
2007
|
40 |
8 |
p. 1020-1029
10 p.
|
artikel
|
| 16 |
Simplified method for calculating colour of honey by application of the characteristic vector method
|
González-Miret, M. Lourdes
|
|
2007
|
40 |
8 |
p. 1080-1086
7 p.
|
artikel
|
| 17 |
Soapstock and deodorizer distillates from North American vegetable oils: Review on their characterization, extraction and utilization
|
Dumont, Marie-Josée
|
|
2007
|
40 |
8 |
p. 957-974
18 p.
|
artikel
|
| 18 |
Stability and rheology of concentrated O/W emulsions based on soybean oil/palm kernel olein blends
|
Hayati, Ibrahim Nor
|
|
2007
|
40 |
8 |
p. 1051-1061
11 p.
|
artikel
|
| 19 |
The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.)
|
Torbica, A.
|
|
2007
|
40 |
8 |
p. 1038-1045
8 p.
|
artikel
|
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