| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Distribution of aroma in a starch–polysaccharide composite gel
|
Savary, Géraldine
|
|
2007
|
40 |
6 |
p. 709-716
8 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
2007
|
40 |
6 |
p. IFC-
1 p.
|
artikel
|
| 3 |
Effect of carrot (Daucus carota) antifreeze proteins on the fermentation capacity of frozen dough
|
Zhang, Chao
|
|
2007
|
40 |
6 |
p. 763-769
7 p.
|
artikel
|
| 4 |
Effect of ionic strength of different salts on the binding of volatile compounds to porcine soluble protein extracts in model systems
|
Pérez-Juan, María
|
|
2007
|
40 |
6 |
p. 687-693
7 p.
|
artikel
|
| 5 |
Effect of wine style on the perception of 2,4,6-trichloroanisole, a compound related to cork taint in wine
|
Mazzoleni, Valeria
|
|
2007
|
40 |
6 |
p. 694-699
6 p.
|
artikel
|
| 6 |
Effects of varying time/temperature-conditions of pre-heating and enzymatic cross-linking on techno-functional properties of reconstituted dairy ingredients
|
Lorenzen, P. Chr.
|
|
2007
|
40 |
6 |
p. 700-708
9 p.
|
artikel
|
| 7 |
Fractionation and identification of a novel hypocholesterolemic peptide derived from soy protein Alcalase hydrolysates
|
Zhong, Fang
|
|
2007
|
40 |
6 |
p. 756-762
7 p.
|
artikel
|
| 8 |
Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase
|
Mun, Saehun
|
|
2007
|
40 |
6 |
p. 770-781
12 p.
|
artikel
|
| 9 |
Measures of similarity and detection of miniature foreign bodies in packaged foods
|
Yang, P.
|
|
2007
|
40 |
6 |
p. 742-747
6 p.
|
artikel
|
| 10 |
Physical and chemical properties of milkfat and phytosterol esters blends
|
Rodrigues, Juliana N.
|
|
2007
|
40 |
6 |
p. 748-755
8 p.
|
artikel
|
| 11 |
Preparation of hypocholesterol peptides from soy protein and their hypocholesterolemic effect in mice
|
Zhong, Fang
|
|
2007
|
40 |
6 |
p. 661-667
7 p.
|
artikel
|
| 12 |
Structural and foaming properties of egg albumen subjected to different pH-treatments in the presence of calcium ions
|
Liang, Yong
|
|
2007
|
40 |
6 |
p. 668-678
11 p.
|
artikel
|
| 13 |
Study of the growth rate of Saccharomyces cerevisiae strains using wheat starch granules as support for yeast immobilization monitoring by sedimentation/steric field-flow fractionation
|
Farmakis, Lambros
|
|
2007
|
40 |
6 |
p. 717-724
8 p.
|
artikel
|
| 14 |
Time–temperature study of the kinetics of migration of DPBD from plastics into chocolate, chocolate spread and margarine
|
Silva, A. Sanches
|
|
2007
|
40 |
6 |
p. 679-686
8 p.
|
artikel
|
| 15 |
Towards automated cooking process
|
Jazbec, Andrej
|
|
2007
|
40 |
6 |
p. 733-741
9 p.
|
artikel
|
| 16 |
Ultra high pressure homogenization of soymilk: Microbiological, physicochemical and microstructural characteristics
|
Cruz, N.
|
|
2007
|
40 |
6 |
p. 725-732
8 p.
|
artikel
|
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