| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Concentration profiles and effective diffusion coefficients of sucrose and water in osmo-dehydrated apples
|
Monnerat, Sandra M.
|
|
2006
|
39 |
6 |
p. 739-748
10 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
2006
|
39 |
6 |
p. CO2-
1 p.
|
artikel
|
| 3 |
Effect of amylose on starch pastes viscoelasticity and cooked grains stickiness in rice from seven argentine genotypes
|
Iturriaga, Laura B.
|
|
2006
|
39 |
6 |
p. 660-666
7 p.
|
artikel
|
| 4 |
Effects of transglutaminase treatment on the thermal properties of soy protein isolates
|
Tang, Chuan-He
|
|
2006
|
39 |
6 |
p. 704-711
8 p.
|
artikel
|
| 5 |
Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas
|
Prabhakaran, Molamma P.
|
|
2006
|
39 |
6 |
p. 730-738
9 p.
|
artikel
|
| 6 |
Fresh-cheesemilk formulation fermented by a combination of freeze-dried citrate-positive cultures and exopolysaccharide-producing lactobacilli with liquid lactococcal starters
|
Champagne, C.P.
|
|
2006
|
39 |
6 |
p. 651-659
9 p.
|
artikel
|
| 7 |
Modeling of the packed bed drying of paddy rice using the local volume averaging (LVA) approach
|
Izadifar, Mohammad
|
|
2006
|
39 |
6 |
p. 712-720
9 p.
|
artikel
|
| 8 |
Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products
|
Del Pozo-Insfran, David
|
|
2006
|
39 |
6 |
p. 696-703
8 p.
|
artikel
|
| 9 |
Reduced-fat white fresh cheese-like products obtained from W1/O/W2 multiple emulsions: Viscoelastic and high-resolution image analyses
|
Lobato-Calleros, C.
|
|
2006
|
39 |
6 |
p. 678-685
8 p.
|
artikel
|
| 10 |
Structural and chromatic stability of purple pitaya (Hylocereus polyrhizus [Weber] Britton & Rose) betacyanins as affected by the juice matrix and selected additives
|
Herbach, Kirsten M.
|
|
2006
|
39 |
6 |
p. 667-677
11 p.
|
artikel
|
| 11 |
Study of the performance of nisin supported in edible films
|
Sanjurjo, Karen
|
|
2006
|
39 |
6 |
p. 749-754
6 p.
|
artikel
|
| 12 |
Study on lossless discrimination of varieties of yogurt using the Visible/NIR-spectroscopy
|
He, Yong
|
|
2006
|
39 |
6 |
p. 645-650
6 p.
|
artikel
|
| 13 |
Ultrasound based glass fragments detection in glass containers filled with beverages using neural networks and short time Fourier transform
|
Zhao, B.
|
|
2006
|
39 |
6 |
p. 686-695
10 p.
|
artikel
|
| 14 |
Utilization of layer-by-layer interfacial deposition technique to improve freeze–thaw stability of oil-in-water emulsions
|
Thanasukarn, Parita
|
|
2006
|
39 |
6 |
p. 721-729
9 p.
|
artikel
|
Tijdschrift beschrijving