| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel two-stage process for the production of enzyme-modified cheese
|
Kilcawley, K.N.
|
|
2006
|
39 |
5 |
p. 619-627
9 p.
|
artikel
|
| 2 |
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
|
Seydim, A.C.
|
|
2006
|
39 |
5 |
p. 639-644
6 p.
|
artikel
|
| 3 |
Antioxidant activities of five Chinese rice wines and the involvement of phenolic compounds
|
Que, Fei
|
|
2006
|
39 |
5 |
p. 581-587
7 p.
|
artikel
|
| 4 |
Cloud stability of apple juices in relation to their particle charge properties studied by electro-optics
|
Mollov, Plamen
|
|
2006
|
39 |
5 |
p. 519-524
6 p.
|
artikel
|
| 5 |
Development, microbiological content and sensory analysis of a spread rich in n−3 fatty acids
|
Dalton, A.
|
|
2006
|
39 |
5 |
p. 559-567
9 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2006
|
39 |
5 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Effects of phenolic compounds in blueberries and muscadine grapes on HepG2 cell viability and apoptosis
|
Yi, Weiguang
|
|
2006
|
39 |
5 |
p. 628-638
11 p.
|
artikel
|
| 8 |
Efficacy of simple hand-washing in reduction of microbial hand contamination of Iranian food handlers
|
Shojaei, Hasan
|
|
2006
|
39 |
5 |
p. 525-529
5 p.
|
artikel
|
| 9 |
Evolution of potential and free furfural compounds in milk-based infant formula during storage
|
Chávez-Servín, Jorge L.
|
|
2006
|
39 |
5 |
p. 536-543
8 p.
|
artikel
|
| 10 |
Feasibility study of discriminating the manufacturing process and sampling zone in ripened soft cheeses using attenuated total reflectance MIR and fiber optic diffuse reflectance VIS–NIR spectroscopy
|
Karoui, Romdhane
|
|
2006
|
39 |
5 |
p. 588-597
10 p.
|
artikel
|
| 11 |
Hard-to-cook defect in trifoliate yam Dioscorea dumetorum tubers after harvest
|
Medoua, Gabriel Nama
|
|
2006
|
39 |
5 |
p. 513-518
6 p.
|
artikel
|
| 12 |
Hypoallergenic buckwheat flour preparation by Rhizopus oligosporus and its application to soba noodle
|
Handoyo, Tri
|
|
2006
|
39 |
5 |
p. 598-605
8 p.
|
artikel
|
| 13 |
Magnetic resonance relaxation measurements to determine oil and water content in fried foods
|
Hickey, Heather
|
|
2006
|
39 |
5 |
p. 612-618
7 p.
|
artikel
|
| 14 |
Modeling of particle size distribution of sonicated coconut milk emulsion: Effect of emulsifiers and sonication time
|
Jena, Sujata
|
|
2006
|
39 |
5 |
p. 606-611
6 p.
|
artikel
|
| 15 |
Molecular detection of Bifidobacterium animalis DN-173010 in human feces during fermented milk administration
|
Collado, M.C.
|
|
2006
|
39 |
5 |
p. 530-535
6 p.
|
artikel
|
| 16 |
Molecular identification of Korean ginseng by amplification refractory mutation system-PCR
|
Park, Min-Ju
|
|
2006
|
39 |
5 |
p. 568-574
7 p.
|
artikel
|
| 17 |
Quick dissolvable, edible and heatsealable blend films based on konjac glucomannan – Gelatin
|
Li, B.
|
|
2006
|
39 |
5 |
p. 544-549
6 p.
|
artikel
|
| 18 |
Structural factors responsible for the permeability of water vapor through fat barrier films
|
Martini, S.
|
|
2006
|
39 |
5 |
p. 550-558
9 p.
|
artikel
|
| 19 |
Vanillin inhibits pathogenic and spoilage microorganisms in vitro and aerobic microbial growth in fresh-cut apples
|
Rupasinghe, H.P. Vasantha
|
|
2006
|
39 |
5 |
p. 575-580
6 p.
|
artikel
|
Tijdschrift beschrijving