Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 7 of 19 found articles
 
 
  Effects of phenolic compounds in blueberries and muscadine grapes on HepG2 cell viability and apoptosis
 
 
Title: Effects of phenolic compounds in blueberries and muscadine grapes on HepG2 cell viability and apoptosis
Author: Yi, Weiguang
Akoh, Casimir C.
Fischer, Joan
Krewer, Gerard
Appeared in: Food research international
Paging: Volume 39 (2006) nr. 5 pages 11 p.
Year: 2006
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 19 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands