| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of liquid and solid rheological technologies to the textural characterisation of semi-solid foods
|
Kealy, Tim
|
|
2006
|
39 |
3 |
p. 265-276
12 p.
|
artikel
|
| 2 |
Buffer pH and pK a values as affected by added glycerol and sucrose
|
Chuy, Silvia
|
|
2006
|
39 |
3 |
p. 342-348
7 p.
|
artikel
|
| 3 |
Conference Calendar
|
|
|
2006
|
39 |
3 |
p. III-IV
nvt p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2006
|
39 |
3 |
p. CO2-
1 p.
|
artikel
|
| 5 |
Effect of soy protein subunit composition on tofu quality
|
Poysa, V.
|
|
2006
|
39 |
3 |
p. 309-317
9 p.
|
artikel
|
| 6 |
Extrusion of mixtures of starch and d-limonene encapsulated with β-cyclodextrin: Flavour retention and physical properties
|
Yuliani, Sri
|
|
2006
|
39 |
3 |
p. 318-331
14 p.
|
artikel
|
| 7 |
Mixture of aroma compounds: Determination of partition coefficients in complex semi-solid matrices
|
Savary, Géraldine
|
|
2006
|
39 |
3 |
p. 372-379
8 p.
|
artikel
|
| 8 |
[No title]
|
Nakai, Shuryo
|
|
2006
|
39 |
3 |
p. 380-381
2 p.
|
artikel
|
| 9 |
Odour-active components of simulated beef flavour analysed by solid phase microextraction and gas chromatography–mass spectrometry and –olfactometry
|
Moon, Soo-Yeun
|
|
2006
|
39 |
3 |
p. 294-308
15 p.
|
artikel
|
| 10 |
Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)
|
Campos, Carmen A.
|
|
2006
|
39 |
3 |
p. 356-364
9 p.
|
artikel
|
| 11 |
Sensory characterization of nopalitos (Opuntia spp.)
|
Ruiz Pérez-Cacho, M.P.
|
|
2006
|
39 |
3 |
p. 285-293
9 p.
|
artikel
|
| 12 |
Spatial mapping of solid and liquid lipid in confectionery products using a 1D centric SPRITE MRI technique
|
Deka, Kumud
|
|
2006
|
39 |
3 |
p. 365-371
7 p.
|
artikel
|
| 13 |
Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates
|
Xie, Xueju (Sherry)
|
|
2006
|
39 |
3 |
p. 332-341
10 p.
|
artikel
|
| 14 |
Thermal properties of globulin from rice (Oryza sativa) seeds
|
Ellepola, S.W.
|
|
2006
|
39 |
3 |
p. 257-264
8 p.
|
artikel
|
| 15 |
Thermo-mechanical properties of egg albumen–cassava starch composite films containing sunflower-oil droplets as influenced by moisture content
|
Wongsasulak, S.
|
|
2006
|
39 |
3 |
p. 277-284
8 p.
|
artikel
|
| 16 |
Utilisation of a rapid technique based on front-face fluorescence spectroscopy for differentiating between fresh and frozen–thawed fish fillets
|
Karoui, Romdhane
|
|
2006
|
39 |
3 |
p. 349-355
7 p.
|
artikel
|
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