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                                       Details for article 15 of 16 found articles
 
 
  Thermo-mechanical properties of egg albumen–cassava starch composite films containing sunflower-oil droplets as influenced by moisture content
 
 
Title: Thermo-mechanical properties of egg albumen–cassava starch composite films containing sunflower-oil droplets as influenced by moisture content
Author: Wongsasulak, S.
Yoovidhya, T.
Bhumiratana, S.
Hongsprabhas, P.
McClements, D.J.
Weiss, J.
Appeared in: Food research international
Paging: Volume 39 (2006) nr. 3 pages 8 p.
Year: 2006
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 16 found articles
 
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