| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in calcium level and mechanical properties of apple tissue due to impregnation with calcium salts
|
Anino, Silvana V.
|
|
2006
|
39 |
2 |
p. 154-164
11 p.
|
artikel
|
| 2 |
Classification of distilled alcoholic beverages and verification of adulteration by near infrared spectrometry
|
Pontes, M.J.C.
|
|
2006
|
39 |
2 |
p. 182-189
8 p.
|
artikel
|
| 3 |
Decline in antioxidant capacity of Indian herbal teas during storage and its relation to phenolic content
|
Naithani, Vijay
|
|
2006
|
39 |
2 |
p. 176-181
6 p.
|
artikel
|
| 4 |
Detection of BT transgenic maize in foodstuffs
|
Margarit, Ezequiel
|
|
2006
|
39 |
2 |
p. 250-255
6 p.
|
artikel
|
| 5 |
Double-sided pan-frying of unfrozen/frozen hamburgers for microbial safety using modelling and simulation
|
Ou, Dong
|
|
2006
|
39 |
2 |
p. 133-144
12 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2006
|
39 |
2 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt
|
Capela, P.
|
|
2006
|
39 |
2 |
p. 203-211
9 p.
|
artikel
|
| 8 |
Frequency and antimicrobial resistance of enteric bacteria with spoilage potential isolated from table eggs
|
Adesiyun, A.
|
|
2006
|
39 |
2 |
p. 212-219
8 p.
|
artikel
|
| 9 |
Influence of EDTA and citrate on thermal stability of whey protein stabilized oil-in-water emulsions containing calcium chloride
|
Keowmaneechai, E.
|
|
2006
|
39 |
2 |
p. 230-239
10 p.
|
artikel
|
| 10 |
[No title]
|
Marcone, Massimo
|
|
2006
|
39 |
2 |
p. 256-
1 p.
|
artikel
|
| 11 |
Patterns in volatile components over heated fish powders
|
Mjøs, Svein A.
|
|
2006
|
39 |
2 |
p. 190-202
13 p.
|
artikel
|
| 12 |
Physicochemical and functional properties of soy protein isolate as a function of water activity and storage
|
Martins, Vilene Braga
|
|
2006
|
39 |
2 |
p. 145-153
9 p.
|
artikel
|
| 13 |
Rheological study of xanthan and locust bean gum interaction in dilute solution
|
Higiro, J.
|
|
2006
|
39 |
2 |
p. 165-175
11 p.
|
artikel
|
| 14 |
Single molecular chain geometry of konjac glucomannan as a high quality dietary fiber in East Asia
|
Li, B.
|
|
2006
|
39 |
2 |
p. 127-132
6 p.
|
artikel
|
| 15 |
Soybean protein aggregation induced by lipoxygenase catalyzed linoleic acid oxidation
|
Huang, Youru
|
|
2006
|
39 |
2 |
p. 240-249
10 p.
|
artikel
|
| 16 |
The effect of time and storage conditions on the phenolic composition and colour of white wine
|
Recamales, Ángeles F.
|
|
2006
|
39 |
2 |
p. 220-229
10 p.
|
artikel
|
Tijdschrift beschrijving