| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calcium lactate washing treatments for salad-cut Iceberg lettuce: Effect of temperature and concentration on quality retention parameters
|
Martin-Diana, Ana Belen
|
|
2005
|
38 |
7 |
p. 729-740
12 p.
|
artikel
|
| 2 |
Changes in firmness, cell wall composition and cell wall hydrolases of grapes stored in high oxygen atmospheres
|
Deng, Yun
|
|
2005
|
38 |
7 |
p. 769-776
8 p.
|
artikel
|
| 3 |
Editorial board
|
|
|
2005
|
38 |
7 |
p. CO2-
1 p.
|
artikel
|
| 4 |
Enumeration of total heterotrophic and psychrotrophic bacteria using different types of agar to evaluate the microbial quality of blue mussels (Mytilus edulis) and sea scallops (Placopecten magellanicus)
|
Khan, Muhammad Ahmad
|
|
2005
|
38 |
7 |
p. 751-758
8 p.
|
artikel
|
| 5 |
Gamma-ray sanitization of Argentinean dehydrated garlic (Allium sativum L.) and onion (Allium cepa L.) products
|
Pezzutti, A.
|
|
2005
|
38 |
7 |
p. 797-802
6 p.
|
artikel
|
| 6 |
Influence of milk on the rheological behaviour of cross-linked waxy maize and tapioca starch dispersions
|
Tárrega, A.
|
|
2005
|
38 |
7 |
p. 759-768
10 p.
|
artikel
|
| 7 |
Maximizing the production of γ-linolenic acid in Mortierella ramanniana var. ramanniana as a function of pH, temperature and carbon source, nitrogen source, metal ions and oil supplementation
|
Dyal, Sandra D.
|
|
2005
|
38 |
7 |
p. 815-829
15 p.
|
artikel
|
| 8 |
Measurement of the geometrical features and surface color of rapeseeds using digital image analysis
|
Tańska, Małgorzata
|
|
2005
|
38 |
7 |
p. 741-750
10 p.
|
artikel
|
| 9 |
Microwave assisted drying of short-cut (ditalini) macaroni: Drying characteristics and effect of drying processes on starch properties
|
Altan, Aylin
|
|
2005
|
38 |
7 |
p. 787-796
10 p.
|
artikel
|
| 10 |
Physicochemical, functional and cooking properties of under explored legumes, Canavalia of the southwest coast of India
|
Seena, S.
|
|
2005
|
38 |
7 |
p. 803-814
12 p.
|
artikel
|
| 11 |
Sedimentation field-flow fractionation: Size characterization of food materials
|
Saeseaw, Sudarat
|
|
2005
|
38 |
7 |
p. 777-786
10 p.
|
artikel
|
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