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                             16 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Biogenic amine content of red Spanish wines: comparison of a direct ELISA and an HPLC method for the determination of histamine in wines Marcobal, A.
2005
38 4 p. 387-394
8 p.
artikel
2 Canadian terroir: sensory characterization of Bordeaux-style red wine varieties in the Niagara Peninsula Kontkanen, Derek
2005
38 4 p. 417-425
9 p.
artikel
3 Changing soybean isoflavone composition and concentrations under two different storage conditions over three years Kim, Jong Jin
2005
38 4 p. 435-444
10 p.
artikel
4 Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas Luximon-Ramma, Amitabye
2005
38 4 p. 357-367
11 p.
artikel
5 Cysteine protease inhibitors in various milk preparations and its importance as a food Sano, Etsuko
2005
38 4 p. 427-433
7 p.
artikel
6 Editorial board 2005
38 4 p. CO2-
1 p.
artikel
7 Effect of extraction rate of wheat flour on the quality of vermicelli Vetrimani, R.
2005
38 4 p. 411-416
6 p.
artikel
8 Effect of heat-moisture treated maize starch on the properties of dough and bread Miyazaki, Megumi
2005
38 4 p. 369-376
8 p.
artikel
9 Effect of pre-freezing icing duration on quality changes in frozen Nile perch (Lates niloticus) Natseba, A.
2005
38 4 p. 469-474
6 p.
artikel
10 Erratum to: “On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance” [Food Research 38 (2005) 29–36] Gómez Galindo, Federico
2005
38 4 p. 477-
1 p.
artikel
11 Heat induced gelling properties of soy protein isolates prepared from different defatted soybean flours Hua, Yufei
2005
38 4 p. 377-385
9 p.
artikel
12 Implications for the use of Mortierella fungi in the industrial production of essential fatty acids Dyal, Sandra D.
2005
38 4 p. 445-467
23 p.
artikel
13 NMR imaging investigation of rice cooking Kasai, Midori
2005
38 4 p. 403-410
8 p.
artikel
14 [No title] Nakai, Shuryo
2005
38 4 p. 475-476
2 p.
artikel
15 Oxidation of caffeic acid in the presence of l-cysteine: isolation of 2-S-cysteinylcaffeic acid and evaluation of its antioxidant properties Bassil, Daniel
2005
38 4 p. 395-402
8 p.
artikel
16 The cryoprotectant effect of shrimp chitin and shrimp chitin hydrolysate on denaturation and unfrozen water of lizardfish surimi during frozen storage Somjit, Kingduean
2005
38 4 p. 345-355
11 p.
artikel
                             16 gevonden resultaten
 
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