nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Biogenic amine content of red Spanish wines: comparison of a direct ELISA and an HPLC method for the determination of histamine in wines
|
Marcobal, A. |
|
2005 |
38 |
4 |
p. 387-394 8 p. |
artikel |
2 |
Canadian terroir: sensory characterization of Bordeaux-style red wine varieties in the Niagara Peninsula
|
Kontkanen, Derek |
|
2005 |
38 |
4 |
p. 417-425 9 p. |
artikel |
3 |
Changing soybean isoflavone composition and concentrations under two different storage conditions over three years
|
Kim, Jong Jin |
|
2005 |
38 |
4 |
p. 435-444 10 p. |
artikel |
4 |
Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas
|
Luximon-Ramma, Amitabye |
|
2005 |
38 |
4 |
p. 357-367 11 p. |
artikel |
5 |
Cysteine protease inhibitors in various milk preparations and its importance as a food
|
Sano, Etsuko |
|
2005 |
38 |
4 |
p. 427-433 7 p. |
artikel |
6 |
Editorial board
|
|
|
2005 |
38 |
4 |
p. CO2- 1 p. |
artikel |
7 |
Effect of extraction rate of wheat flour on the quality of vermicelli
|
Vetrimani, R. |
|
2005 |
38 |
4 |
p. 411-416 6 p. |
artikel |
8 |
Effect of heat-moisture treated maize starch on the properties of dough and bread
|
Miyazaki, Megumi |
|
2005 |
38 |
4 |
p. 369-376 8 p. |
artikel |
9 |
Effect of pre-freezing icing duration on quality changes in frozen Nile perch (Lates niloticus)
|
Natseba, A. |
|
2005 |
38 |
4 |
p. 469-474 6 p. |
artikel |
10 |
Erratum to: “On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance” [Food Research 38 (2005) 29–36]
|
Gómez Galindo, Federico |
|
2005 |
38 |
4 |
p. 477- 1 p. |
artikel |
11 |
Heat induced gelling properties of soy protein isolates prepared from different defatted soybean flours
|
Hua, Yufei |
|
2005 |
38 |
4 |
p. 377-385 9 p. |
artikel |
12 |
Implications for the use of Mortierella fungi in the industrial production of essential fatty acids
|
Dyal, Sandra D. |
|
2005 |
38 |
4 |
p. 445-467 23 p. |
artikel |
13 |
NMR imaging investigation of rice cooking
|
Kasai, Midori |
|
2005 |
38 |
4 |
p. 403-410 8 p. |
artikel |
14 |
[No title]
|
Nakai, Shuryo |
|
2005 |
38 |
4 |
p. 475-476 2 p. |
artikel |
15 |
Oxidation of caffeic acid in the presence of l-cysteine: isolation of 2-S-cysteinylcaffeic acid and evaluation of its antioxidant properties
|
Bassil, Daniel |
|
2005 |
38 |
4 |
p. 395-402 8 p. |
artikel |
16 |
The cryoprotectant effect of shrimp chitin and shrimp chitin hydrolysate on denaturation and unfrozen water of lizardfish surimi during frozen storage
|
Somjit, Kingduean |
|
2005 |
38 |
4 |
p. 345-355 11 p. |
artikel |