| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biogenic amine content of red Spanish wines: comparison of a direct ELISA and an HPLC method for the determination of histamine in wines
|
Marcobal, A.
|
|
2005
|
38 |
4 |
p. 387-394
8 p.
|
artikel
|
| 2 |
Canadian terroir: sensory characterization of Bordeaux-style red wine varieties in the Niagara Peninsula
|
Kontkanen, Derek
|
|
2005
|
38 |
4 |
p. 417-425
9 p.
|
artikel
|
| 3 |
Changing soybean isoflavone composition and concentrations under two different storage conditions over three years
|
Kim, Jong Jin
|
|
2005
|
38 |
4 |
p. 435-444
10 p.
|
artikel
|
| 4 |
Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas
|
Luximon-Ramma, Amitabye
|
|
2005
|
38 |
4 |
p. 357-367
11 p.
|
artikel
|
| 5 |
Cysteine protease inhibitors in various milk preparations and its importance as a food
|
Sano, Etsuko
|
|
2005
|
38 |
4 |
p. 427-433
7 p.
|
artikel
|
| 6 |
Editorial board
|
|
|
2005
|
38 |
4 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Effect of extraction rate of wheat flour on the quality of vermicelli
|
Vetrimani, R.
|
|
2005
|
38 |
4 |
p. 411-416
6 p.
|
artikel
|
| 8 |
Effect of heat-moisture treated maize starch on the properties of dough and bread
|
Miyazaki, Megumi
|
|
2005
|
38 |
4 |
p. 369-376
8 p.
|
artikel
|
| 9 |
Effect of pre-freezing icing duration on quality changes in frozen Nile perch (Lates niloticus)
|
Natseba, A.
|
|
2005
|
38 |
4 |
p. 469-474
6 p.
|
artikel
|
| 10 |
Erratum to: “On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance” [Food Research 38 (2005) 29–36]
|
Gómez Galindo, Federico
|
|
2005
|
38 |
4 |
p. 477-
1 p.
|
artikel
|
| 11 |
Heat induced gelling properties of soy protein isolates prepared from different defatted soybean flours
|
Hua, Yufei
|
|
2005
|
38 |
4 |
p. 377-385
9 p.
|
artikel
|
| 12 |
Implications for the use of Mortierella fungi in the industrial production of essential fatty acids
|
Dyal, Sandra D.
|
|
2005
|
38 |
4 |
p. 445-467
23 p.
|
artikel
|
| 13 |
NMR imaging investigation of rice cooking
|
Kasai, Midori
|
|
2005
|
38 |
4 |
p. 403-410
8 p.
|
artikel
|
| 14 |
[No title]
|
Nakai, Shuryo
|
|
2005
|
38 |
4 |
p. 475-476
2 p.
|
artikel
|
| 15 |
Oxidation of caffeic acid in the presence of l-cysteine: isolation of 2-S-cysteinylcaffeic acid and evaluation of its antioxidant properties
|
Bassil, Daniel
|
|
2005
|
38 |
4 |
p. 395-402
8 p.
|
artikel
|
| 16 |
The cryoprotectant effect of shrimp chitin and shrimp chitin hydrolysate on denaturation and unfrozen water of lizardfish surimi during frozen storage
|
Somjit, Kingduean
|
|
2005
|
38 |
4 |
p. 345-355
11 p.
|
artikel
|
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