nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antioxidant activity and dietary fibre in durum wheat bran by-products
|
Esposito, Fabrizio |
|
2005 |
38 |
10 |
p. 1167-1173 7 p. |
artikel |
2 |
A review of the analytical methods to determine organic acids in grape juices and wines
|
Mato, Inés |
|
2005 |
38 |
10 |
p. 1175-1188 14 p. |
artikel |
3 |
Characterization of the edible bird’s nest the “Caviar of the East”
|
Marcone, Massimo F. |
|
2005 |
38 |
10 |
p. 1125-1134 10 p. |
artikel |
4 |
Differentiation of apple juice samples on the basis of heat treatment and variety using chemometric analysis of MIR and NIR data
|
Reid, Linda M. |
|
2005 |
38 |
10 |
p. 1109-1115 7 p. |
artikel |
5 |
Editorial board
|
|
|
2005 |
38 |
10 |
p. CO2- 1 p. |
artikel |
6 |
Flavanones in Citrus fruit: Structure–antioxidant activity relationships
|
Majo, Danila Di |
|
2005 |
38 |
10 |
p. 1161-1166 6 p. |
artikel |
7 |
Flow induced fibre alignment in Mycoprotein paste
|
Miri, T. |
|
2005 |
38 |
10 |
p. 1151-1160 10 p. |
artikel |
8 |
Gelation of mixed myofibrillar/wheat gluten proteins treated with microbial transglutaminase
|
Ramírez-Suárez, J.C. |
|
2005 |
38 |
10 |
p. 1143-1149 7 p. |
artikel |
9 |
Monitoring and quantifying of oil migration in cocoa butter using a flatbed scanner and fluorescence light microscopy
|
Marty, Stéphanie |
|
2005 |
38 |
10 |
p. 1189-1197 9 p. |
artikel |
10 |
Red clover isoflavonoids as anthocyanin color enhancing agents in muscadine wine and juice
|
Talcott, Stephen T. |
|
2005 |
38 |
10 |
p. 1205-1212 8 p. |
artikel |
11 |
Soybean isoflavones: Efficacy of extraction conditions and effect of food type on extractability
|
Achouri, Allaoua |
|
2005 |
38 |
10 |
p. 1199-1204 6 p. |
artikel |
12 |
Temperature dependent electrical conductivities of fruit purees during ohmic heating
|
Icier, Filiz |
|
2005 |
38 |
10 |
p. 1135-1142 8 p. |
artikel |
13 |
The effects of consuming docosahexaenoic acid (DHA)-enriched eggs on serum lipids and fatty acid compositions in statin-treated hypercholesterolemic male patients
|
Gillingham, Leah G. |
|
2005 |
38 |
10 |
p. 1117-1123 7 p. |
artikel |