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                                       Details for article 4 of 13 found articles
 
 
  Differentiation of apple juice samples on the basis of heat treatment and variety using chemometric analysis of MIR and NIR data
 
 
Title: Differentiation of apple juice samples on the basis of heat treatment and variety using chemometric analysis of MIR and NIR data
Author: Reid, Linda M.
Woodcock, Tony
O’Donnell, Colm P.
Kelly, J. Daniel
Downey, Gerard
Appeared in: Food research international
Paging: Volume 38 (2005) nr. 10 pages 7 p.
Year: 2005
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands