nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate
|
Je, Jae-Young |
|
2005 |
38 |
1 |
p. 45-50 6 p. |
artikel |
2 |
Canadian terroir: sensory characterization of Chardonnay in the Niagara Peninsula
|
Schlosser, J. |
|
2005 |
38 |
1 |
p. 11-18 8 p. |
artikel |
3 |
Color changes and acrylamide formation in fried potato slices
|
Pedreschi, Franco |
|
2005 |
38 |
1 |
p. 1-9 9 p. |
artikel |
4 |
Editorial board
|
|
|
2005 |
38 |
1 |
p. IFC- 1 p. |
artikel |
5 |
Effect of chitosan and microbial transglutaminase on the gel forming ability of horse mackerel (Trachurus spp.) muscle under high pressure
|
Carmen Gómez-Guillén, M. |
|
2005 |
38 |
1 |
p. 103-110 8 p. |
artikel |
6 |
Essential oil composition and antimicrobial activity of Origanum majorana L. extracts obtained with ethyl alcohol and supercritical carbon dioxide
|
Vági, E. |
|
2005 |
38 |
1 |
p. 51-57 7 p. |
artikel |
7 |
Establishment of an internal transcribed spacer (ITS) sequence-based differentiation identification procedure for mei (Prunus mume) and plum (Prunus salicina) and its use to detect adulteration in preserved fruits
|
Ng, Chang-Chai |
|
2005 |
38 |
1 |
p. 95-101 7 p. |
artikel |
8 |
Image analysis of changes in surface color of chocolate
|
Briones, Vilbett |
|
2005 |
38 |
1 |
p. 87-94 8 p. |
artikel |
9 |
Improvement of the breadmaking quality of wheat flour by the hyperthermophilic xylanase B from Thermotoga maritima
|
Jiang, Zhengqiang |
|
2005 |
38 |
1 |
p. 37-43 7 p. |
artikel |
10 |
On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance
|
Gómez Galindo, Federico |
|
2005 |
38 |
1 |
p. 29-36 8 p. |
artikel |
11 |
Sensory odour profiling and physical characteristics of edible oil blends during frying
|
Ravi, R. |
|
2005 |
38 |
1 |
p. 59-68 10 p. |
artikel |
12 |
Spices as influencers of body metabolism: an overview of three decades of research
|
Srinivasan, Krishnapura |
|
2005 |
38 |
1 |
p. 77-86 10 p. |
artikel |
13 |
Stress-relaxation test to evaluate textural quality of frozen stored Cape hake (M. capensis and M. paradoxus)
|
Herrero, Ana M. |
|
2005 |
38 |
1 |
p. 69-76 8 p. |
artikel |
14 |
The change of thermal gelation properties of horse mackerel mince led by protein denaturation occurring in frozen storage and consequential air floatation wash
|
Lin, Shih-Bin |
|
2005 |
38 |
1 |
p. 19-27 9 p. |
artikel |