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                             14 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate Je, Jae-Young
2005
38 1 p. 45-50
6 p.
artikel
2 Canadian terroir: sensory characterization of Chardonnay in the Niagara Peninsula Schlosser, J.
2005
38 1 p. 11-18
8 p.
artikel
3 Color changes and acrylamide formation in fried potato slices Pedreschi, Franco
2005
38 1 p. 1-9
9 p.
artikel
4 Editorial board 2005
38 1 p. IFC-
1 p.
artikel
5 Effect of chitosan and microbial transglutaminase on the gel forming ability of horse mackerel (Trachurus spp.) muscle under high pressure Carmen Gómez-Guillén, M.
2005
38 1 p. 103-110
8 p.
artikel
6 Essential oil composition and antimicrobial activity of Origanum majorana L. extracts obtained with ethyl alcohol and supercritical carbon dioxide Vági, E.
2005
38 1 p. 51-57
7 p.
artikel
7 Establishment of an internal transcribed spacer (ITS) sequence-based differentiation identification procedure for mei (Prunus mume) and plum (Prunus salicina) and its use to detect adulteration in preserved fruits Ng, Chang-Chai
2005
38 1 p. 95-101
7 p.
artikel
8 Image analysis of changes in surface color of chocolate Briones, Vilbett
2005
38 1 p. 87-94
8 p.
artikel
9 Improvement of the breadmaking quality of wheat flour by the hyperthermophilic xylanase B from Thermotoga maritima Jiang, Zhengqiang
2005
38 1 p. 37-43
7 p.
artikel
10 On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance Gómez Galindo, Federico
2005
38 1 p. 29-36
8 p.
artikel
11 Sensory odour profiling and physical characteristics of edible oil blends during frying Ravi, R.
2005
38 1 p. 59-68
10 p.
artikel
12 Spices as influencers of body metabolism: an overview of three decades of research Srinivasan, Krishnapura
2005
38 1 p. 77-86
10 p.
artikel
13 Stress-relaxation test to evaluate textural quality of frozen stored Cape hake (M. capensis and M. paradoxus) Herrero, Ana M.
2005
38 1 p. 69-76
8 p.
artikel
14 The change of thermal gelation properties of horse mackerel mince led by protein denaturation occurring in frozen storage and consequential air floatation wash Lin, Shih-Bin
2005
38 1 p. 19-27
9 p.
artikel
                             14 gevonden resultaten
 
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