| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant properties of marigold extracts
|
Ćetković, Gordana S
|
|
2004
|
37 |
7 |
p. 643-650
8 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2004
|
37 |
7 |
p. I-III
nvt p.
|
artikel
|
| 3 |
Characterisation of the water-holding capacity of fresh cheese samples by means of low resolution nuclear magnetic resonance
|
Hinrichs, Ruth
|
|
2004
|
37 |
7 |
p. 667-676
10 p.
|
artikel
|
| 4 |
Co-incubation of Clostridium botulinum with protective cultures
|
Rodgers, S
|
|
2004
|
37 |
7 |
p. 659-666
8 p.
|
artikel
|
| 5 |
Editorial board
|
|
|
2004
|
37 |
7 |
p. IFC-
1 p.
|
artikel
|
| 6 |
High intensity ultrasound-assisted extraction of oil from soybeans
|
Li, Haizhou
|
|
2004
|
37 |
7 |
p. 731-738
8 p.
|
artikel
|
| 7 |
Minimization of peroxide formation rate in soybean oil by antioxidant combinations
|
Azeredo, Henriette M.C
|
|
2004
|
37 |
7 |
p. 689-694
6 p.
|
artikel
|
| 8 |
Physical and quality attributes of salted cod (Gadus morhua L.) as affected by the state of rigor and freezing prior to salting
|
Lauritzsen, Kristin
|
|
2004
|
37 |
7 |
p. 677-688
12 p.
|
artikel
|
| 9 |
Projective mapping in sensory analysis of ewes milk cheeses: A study on consumers and trained panel performance
|
Barcenas, P
|
|
2004
|
37 |
7 |
p. 723-729
7 p.
|
artikel
|
| 10 |
Recovery of antioxidants from boldo (Peumus boldus M.) by conventional and supercritical CO2 extraction
|
del Valle, J.M.
|
|
2004
|
37 |
7 |
p. 695-702
8 p.
|
artikel
|
| 11 |
Selectivity of fatty acid incorporation into acylglycerols in esterification reactions using Rhizomucor miehei and Burkholderia cepacia lipases
|
Fu, X
|
|
2004
|
37 |
7 |
p. 651-657
7 p.
|
artikel
|
| 12 |
Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols
|
Alonso, Ángeles M
|
|
2004
|
37 |
7 |
p. 715-721
7 p.
|
artikel
|
| 13 |
Thermophysical properties evolution of French partly baked bread during freezing
|
Hamdami, Nasser
|
|
2004
|
37 |
7 |
p. 703-713
11 p.
|
artikel
|
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