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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 13 of 13 found articles
| Title: |
Thermophysical properties evolution of French partly baked bread during freezing |
| Author: |
Hamdami, Nasser Monteau, Jean-Yves Le Bail, Alain |
| Appeared in: |
Food research international |
| Paging: | Volume 37 (2004) nr. 7 pages 11 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 13 found articles
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