| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessing plum fruit quality attributes with an ultrasonic method
|
Mizrach, Amos
|
|
2004
|
37 |
6 |
p. 627-631
5 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2004
|
37 |
6 |
p. I-IV
nvt p.
|
artikel
|
| 3 |
Concentration control in alcoholic fermentation processes from ultrasonic velocity measurements
|
Resa, Pablo
|
|
2004
|
37 |
6 |
p. 587-594
8 p.
|
artikel
|
| 4 |
Editorial board
|
|
|
2004
|
37 |
6 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of temperature gradient on ultrasonic Doppler velocimetry measurement during pipe flow
|
Wang, Lu
|
|
2004
|
37 |
6 |
p. 633-642
10 p.
|
artikel
|
| 6 |
Low intensity ultrasound
|
Coupland, John N
|
|
2004
|
37 |
6 |
p. 537-543
7 p.
|
artikel
|
| 7 |
Low-intensity ultrasound for food research and the food industry
|
Scanlon, Martin G
|
|
2004
|
37 |
6 |
p. 535-536
2 p.
|
artikel
|
| 8 |
Non-destructive texture analysis of cereal products
|
Juodeikiene, Grazina
|
|
2004
|
37 |
6 |
p. 603-610
8 p.
|
artikel
|
| 9 |
Non-invasive characterization of fluid foodstuffs based on ultrasonic measurements
|
Bamberger, Judith Ann
|
|
2004
|
37 |
6 |
p. 621-625
5 p.
|
artikel
|
| 10 |
Solid fat content determination by ultrasonic velocimetry
|
Singh, Anand Pal
|
|
2004
|
37 |
6 |
p. 545-555
11 p.
|
artikel
|
| 11 |
The application of ultrasonic spectroscopy to the study of the gelation of milk components
|
Corredig, Milena
|
|
2004
|
37 |
6 |
p. 557-565
9 p.
|
artikel
|
| 12 |
The use of ultrasound and shear oscillatory tests to characterize the effect of mixing time on the rheological properties of dough
|
Ross, K.A.
|
|
2004
|
37 |
6 |
p. 567-577
11 p.
|
artikel
|
| 13 |
Ultrasonic studies of the crystallization behavior of two palm fats O/W emulsions and its modification
|
Awad, Tarek S.
|
|
2004
|
37 |
6 |
p. 579-586
8 p.
|
artikel
|
| 14 |
Ultrasound velocity measurement to determine lipid content in salmon muscle; the effects of myosepta
|
Shannon, R.A
|
|
2004
|
37 |
6 |
p. 611-620
10 p.
|
artikel
|
| 15 |
Use of ultrasonics for the composition assessment of olive mill wastewater (alpechin)
|
Benedito, J.
|
|
2004
|
37 |
6 |
p. 595-601
7 p.
|
artikel
|
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