| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin
|
Rizzi, Corrado
|
|
2003
|
36 |
8 |
p. 815-821
7 p.
|
artikel
|
| 2 |
Behavior of Escherichia coli O157:H7 in tomato and processed tomato products
|
Eribo, Broderick
|
|
2003
|
36 |
8 |
p. 823-830
8 p.
|
artikel
|
| 3 |
Changes in the odors of squeezed apple juice during thermal processing
|
Kato, T.
|
|
2003
|
36 |
8 |
p. 777-785
9 p.
|
artikel
|
| 4 |
Cis selectivity of mixed catalyst systems in canola oil hydrogenation
|
Wright, A.J.
|
|
2003
|
36 |
8 |
p. 797-804
8 p.
|
artikel
|
| 5 |
Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage
|
Benjakul, Soottawat
|
|
2003
|
36 |
8 |
p. 787-795
9 p.
|
artikel
|
| 6 |
Conference calendar
|
|
|
2003
|
36 |
8 |
p. 873-876
4 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2003
|
36 |
8 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of freezing and frozen storage on the staling of part-baked bread
|
Bárcenas, Marı́a Eugenia
|
|
2003
|
36 |
8 |
p. 863-869
7 p.
|
artikel
|
| 9 |
Food Additives Data Book
|
Scaman, Christine
|
|
2003
|
36 |
8 |
p. 871-
1 p.
|
artikel
|
| 10 |
Heating oils with fresh vegetable inclusions: modelling and measurement of heating pattern
|
Topp, E.B
|
|
2003
|
36 |
8 |
p. 831-842
12 p.
|
artikel
|
| 11 |
Identification and occurrence of 1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid: the main β-carboline alkaloid in smoked foods
|
Papavergou, Ekaterini
|
|
2003
|
36 |
8 |
p. 843-848
6 p.
|
artikel
|
| 12 |
Mechanical and biochemical response of kiwifruit tissue to steam blanching
|
Llano, K.M.
|
|
2003
|
36 |
8 |
p. 767-775
9 p.
|
artikel
|
| 13 |
Predicting sodium chloride content in commercial king (Oncorhynchus tshawytscha) and chum (O. keta) hot smoked salmon fillet portions by short-wavelength near-infrared (SW-NIR) spectroscopy
|
Lin, Mengshi
|
|
2003
|
36 |
8 |
p. 761-766
6 p.
|
artikel
|
| 14 |
Production of protein isolates from yellow mustard meals by membrane processes
|
Xu, L
|
|
2003
|
36 |
8 |
p. 849-856
8 p.
|
artikel
|
| 15 |
The effect of polyphenolic composition as related to antioxidant capacity in white wines
|
Makris, Dimitris P.
|
|
2003
|
36 |
8 |
p. 805-814
10 p.
|
artikel
|
| 16 |
The effect of temperature and storage time on the resonance signals of irradiated pea (Pisum sativum L.)
|
Polat, M
|
|
2003
|
36 |
8 |
p. 857-862
6 p.
|
artikel
|
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