no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Conference calendar
|
|
|
2003 |
36 |
4 |
p. 399-403 5 p. |
article |
2 |
Editorial Board
|
|
|
2003 |
36 |
4 |
p. IFC- 1 p. |
article |
3 |
Effect of freezing and frozen storage on the gelatinization and retrogradation of amylopectin in dough baked in a differential scanning calorimeter
|
Ribotta, Pablo D |
|
2003 |
36 |
4 |
p. 357-363 7 p. |
article |
4 |
Effect of frozen storage and freeze–thaw cycles on the rheological and baking properties of frozen doughs
|
Bhattacharya, Monisha |
|
2003 |
36 |
4 |
p. 365-372 8 p. |
article |
5 |
1H NMR studies of molecular mobility in wheat starch
|
Choi, Sung-Gil |
|
2003 |
36 |
4 |
p. 341-348 8 p. |
article |
6 |
Hypochlorite oxidation of field pea starch and its suitability for noodle making using an extrusion cooker
|
Li, J.H |
|
2003 |
36 |
4 |
p. 381-386 6 p. |
article |
7 |
Identification and effect of ethyl galactoside on the properties and baking quality of dough
|
Shimizu, Y |
|
2003 |
36 |
4 |
p. 373-379 7 p. |
article |
8 |
Moisture migration in starch molding operations as observed by magnetic resonance imaging
|
Ziegler, Gregory R. |
|
2003 |
36 |
4 |
p. 331-340 10 p. |
article |
9 |
Process dynamics of starch-based microcellular foams produced by supercritical fluid extrusion. II: Numerical simulation and experimental evaluation
|
Alavi, S.H. |
|
2003 |
36 |
4 |
p. 321-330 10 p. |
article |
10 |
Process dynamics of starch-based microcellular foams produced by supercritical fluid extrusion. I: model development
|
Alavi, S.H. |
|
2003 |
36 |
4 |
p. 309-319 11 p. |
article |
11 |
Scanning electron microscopic observations of dough and bread supplemented with Gastrodia elata Blume powder
|
Kim, Hyeon-Ju |
|
2003 |
36 |
4 |
p. 387-397 11 p. |
article |
12 |
Starch research over the years
|
Alavi, Sajid |
|
2003 |
36 |
4 |
p. 307-308 2 p. |
article |
13 |
The suitability of barley and corn starches in their native and chemically modified forms for volatile meat flavor encapsulation
|
Jeon, You-Jin |
|
2003 |
36 |
4 |
p. 349-355 7 p. |
article |