| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Conference calendar
|
|
|
2003
|
36 |
4 |
p. 399-403
5 p.
|
article
|
| 2 |
Editorial Board
|
|
|
2003
|
36 |
4 |
p. IFC-
1 p.
|
article
|
| 3 |
Effect of freezing and frozen storage on the gelatinization and retrogradation of amylopectin in dough baked in a differential scanning calorimeter
|
Ribotta, Pablo D
|
|
2003
|
36 |
4 |
p. 357-363
7 p.
|
article
|
| 4 |
Effect of frozen storage and freeze–thaw cycles on the rheological and baking properties of frozen doughs
|
Bhattacharya, Monisha
|
|
2003
|
36 |
4 |
p. 365-372
8 p.
|
article
|
| 5 |
1H NMR studies of molecular mobility in wheat starch
|
Choi, Sung-Gil
|
|
2003
|
36 |
4 |
p. 341-348
8 p.
|
article
|
| 6 |
Hypochlorite oxidation of field pea starch and its suitability for noodle making using an extrusion cooker
|
Li, J.H
|
|
2003
|
36 |
4 |
p. 381-386
6 p.
|
article
|
| 7 |
Identification and effect of ethyl galactoside on the properties and baking quality of dough
|
Shimizu, Y
|
|
2003
|
36 |
4 |
p. 373-379
7 p.
|
article
|
| 8 |
Moisture migration in starch molding operations as observed by magnetic resonance imaging
|
Ziegler, Gregory R.
|
|
2003
|
36 |
4 |
p. 331-340
10 p.
|
article
|
| 9 |
Process dynamics of starch-based microcellular foams produced by supercritical fluid extrusion. II: Numerical simulation and experimental evaluation
|
Alavi, S.H.
|
|
2003
|
36 |
4 |
p. 321-330
10 p.
|
article
|
| 10 |
Process dynamics of starch-based microcellular foams produced by supercritical fluid extrusion. I: model development
|
Alavi, S.H.
|
|
2003
|
36 |
4 |
p. 309-319
11 p.
|
article
|
| 11 |
Scanning electron microscopic observations of dough and bread supplemented with Gastrodia elata Blume powder
|
Kim, Hyeon-Ju
|
|
2003
|
36 |
4 |
p. 387-397
11 p.
|
article
|
| 12 |
Starch research over the years
|
Alavi, Sajid
|
|
2003
|
36 |
4 |
p. 307-308
2 p.
|
article
|
| 13 |
The suitability of barley and corn starches in their native and chemically modified forms for volatile meat flavor encapsulation
|
Jeon, You-Jin
|
|
2003
|
36 |
4 |
p. 349-355
7 p.
|
article
|
Journal description