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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Conference calendar 2003
36 4 p. 399-403
5 p.
artikel
2 Editorial Board 2003
36 4 p. IFC-
1 p.
artikel
3 Effect of freezing and frozen storage on the gelatinization and retrogradation of amylopectin in dough baked in a differential scanning calorimeter Ribotta, Pablo D
2003
36 4 p. 357-363
7 p.
artikel
4 Effect of frozen storage and freeze–thaw cycles on the rheological and baking properties of frozen doughs Bhattacharya, Monisha
2003
36 4 p. 365-372
8 p.
artikel
5 1H NMR studies of molecular mobility in wheat starch Choi, Sung-Gil
2003
36 4 p. 341-348
8 p.
artikel
6 Hypochlorite oxidation of field pea starch and its suitability for noodle making using an extrusion cooker Li, J.H
2003
36 4 p. 381-386
6 p.
artikel
7 Identification and effect of ethyl galactoside on the properties and baking quality of dough Shimizu, Y
2003
36 4 p. 373-379
7 p.
artikel
8 Moisture migration in starch molding operations as observed by magnetic resonance imaging Ziegler, Gregory R.
2003
36 4 p. 331-340
10 p.
artikel
9 Process dynamics of starch-based microcellular foams produced by supercritical fluid extrusion. II: Numerical simulation and experimental evaluation Alavi, S.H.
2003
36 4 p. 321-330
10 p.
artikel
10 Process dynamics of starch-based microcellular foams produced by supercritical fluid extrusion. I: model development Alavi, S.H.
2003
36 4 p. 309-319
11 p.
artikel
11 Scanning electron microscopic observations of dough and bread supplemented with Gastrodia elata Blume powder Kim, Hyeon-Ju
2003
36 4 p. 387-397
11 p.
artikel
12 Starch research over the years Alavi, Sajid
2003
36 4 p. 307-308
2 p.
artikel
13 The suitability of barley and corn starches in their native and chemically modified forms for volatile meat flavor encapsulation Jeon, You-Jin
2003
36 4 p. 349-355
7 p.
artikel
                             13 gevonden resultaten
 
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