| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Conference Calendar
|
|
|
2003
|
36 |
3 |
p. 305-306
2 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
2003
|
36 |
3 |
p. IFC-
1 p.
|
artikel
|
| 3 |
Effect of cross-linking with transglutaminase on the heat stability and some functional characteristics of sodium caseinate
|
Flanagan, J.
|
|
2003
|
36 |
3 |
p. 267-274
8 p.
|
artikel
|
| 4 |
Effect of sodium caseinate and κ-carrageenan on binding and textural properties of pork muscle gels enhanced by microbial transglutaminase addition
|
Pietrasik, Z
|
|
2003
|
36 |
3 |
p. 285-294
10 p.
|
artikel
|
| 5 |
Effect of varying the microencapsulation process on the functionality of hydrogenated vegetable fat in shortdough biscuits
|
O'Brien, C.M
|
|
2003
|
36 |
3 |
p. 215-221
7 p.
|
artikel
|
| 6 |
Impact of liposome-encapsulated enzyme cocktails on cheddar cheese ripening
|
Kheadr, Ehab E
|
|
2003
|
36 |
3 |
p. 241-252
12 p.
|
artikel
|
| 7 |
Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and α-tocopheryl acetate supplementation
|
Botsoglou, N.A.
|
|
2003
|
36 |
3 |
p. 207-213
7 p.
|
artikel
|
| 8 |
Isocitrate analysis using a potentiometric biosensor with immobilized enzyme in a FIA system
|
Kim, Meera
|
|
2003
|
36 |
3 |
p. 223-230
8 p.
|
artikel
|
| 9 |
Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil
|
Rørå, Anna Maria Bencze
|
|
2003
|
36 |
3 |
p. 231-239
9 p.
|
artikel
|
| 10 |
Seasonal diversity of yeasts associated with white-surface mould-ripened cheeses
|
Viljoen, B.C.
|
|
2003
|
36 |
3 |
p. 275-283
9 p.
|
artikel
|
| 11 |
Surimi–alginate gels as affected by setting: a study based on mixture design and regression models
|
Kim, Sang Moo
|
|
2003
|
36 |
3 |
p. 295-302
8 p.
|
artikel
|
| 12 |
The Maillard Reaction
|
Nakamura, Soichiro
|
|
2003
|
36 |
3 |
p. 303-
1 p.
|
artikel
|
| 13 |
Transglutaminase-mediated setting in bigeye snapper Surimi
|
Benjakul, Soottawat
|
|
2003
|
36 |
3 |
p. 253-266
14 p.
|
artikel
|
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