| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aroma characterization and antioxidant activity of supercritical carbon dioxide extracts from Terminalia catappa leaves
|
Mau, Jeng-Leun
|
|
2003
|
36 |
1 |
p. 97-104
8 p.
|
artikel
|
| 2 |
Carbonaceous materials from seed hulls for bleaching of vegetable oils
|
Omar, Salma
|
|
2003
|
36 |
1 |
p. 11-17
7 p.
|
artikel
|
| 3 |
Comparative study of the functional properties of bovine globin isolates and sodium caseinate
|
Silva, Janaı́na G
|
|
2003
|
36 |
1 |
p. 73-80
8 p.
|
artikel
|
| 4 |
Conference Calendar
|
|
|
2003
|
36 |
1 |
p. 107-109
3 p.
|
artikel
|
| 5 |
Cooking influences on the palatability of roasts from the beef hip
|
Jeremiah, L.E.
|
|
2003
|
36 |
1 |
p. 1-9
9 p.
|
artikel
|
| 6 |
Dynamic rheology of Mexican Manchego cheese-like products containing canola oil and emulsifier blends
|
Lobato-Calleros, C
|
|
2003
|
36 |
1 |
p. 81-90
10 p.
|
artikel
|
| 7 |
Effect of fermentation on the quality characteristics of nixtamalized corn
|
Sefa-Dedeh, Samuel
|
|
2003
|
36 |
1 |
p. 57-64
8 p.
|
artikel
|
| 8 |
Effect of particle sizes on in-vitro calcium and magnesium binding capacity of prepared dietary fibers
|
Sangnark, Arpathsra
|
|
2003
|
36 |
1 |
p. 91-96
6 p.
|
artikel
|
| 9 |
Effect of syrup concentration, temperature and sample geometry on equilibrium distribution coefficients during osmotic dehydration of mango
|
Sablani, Shyam S
|
|
2003
|
36 |
1 |
p. 65-71
7 p.
|
artikel
|
| 10 |
Food Chemical Safety. Volume 1: Contaminants
|
Kitts, David
|
|
2003
|
36 |
1 |
p. 105-
1 p.
|
artikel
|
| 11 |
Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge
|
Cheng, Hsin-Yi
|
|
2003
|
36 |
1 |
p. 49-56
8 p.
|
artikel
|
| 12 |
Microstructural changes in hazelnuts during roasting
|
Saklar, Sena
|
|
2003
|
36 |
1 |
p. 19-23
5 p.
|
artikel
|
| 13 |
Microstructure and vacuum impregnation response of citrus peels
|
Cháfer, M.
|
|
2003
|
36 |
1 |
p. 35-41
7 p.
|
artikel
|
| 14 |
Properties of gels from whey protein concentrate and honey at different pHs
|
Yamul, Diego K
|
|
2003
|
36 |
1 |
p. 25-33
9 p.
|
artikel
|
| 15 |
Quality of plain yoghurt made from refrigerated and CO2-treated milk
|
Gueimonde, Miguel
|
|
2003
|
36 |
1 |
p. 43-48
6 p.
|
artikel
|
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