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                             16 results found
no title author magazine year volume issue page(s) type
1 Amaranth protein isolates modified by hydrolytic and thermal treatments. Relationship between structure and solubility Scilingo, Adriana Alicia
2002
35 9 p. 855-862
8 p.
article
2 Antioxidant capacity in Ginkgo biloba Goh, Lena M
2002
35 9 p. 815-820
6 p.
article
3 Conference calendar 2002
35 9 p. 901-905
5 p.
article
4 Editorial Board 2002
35 9 p. IFC-
1 p.
article
5 Effects of soybean ethanol extract on the prostaglandin E2 and interleukin-6 production in osteoblastic cells Choi, Eun Mi
2002
35 9 p. 893-896
4 p.
article
6 Extrusion Cooking: Technologies and Applications Makki, Farid
2002
35 9 p. 897-898
2 p.
article
7 Food Flavors and Chemistry: Advances of the New Millennium Aishima, Tetsuo
2002
35 9 p. 898-899
2 p.
article
8 Heterocyclic aromatic amines in cooked hamburgers and chicken obtained from local fast food outlets in the Ottawa region Klassen, R.D
2002
35 9 p. 837-847
11 p.
article
9 Hypocholesterolemic activity of hawthorn fruit is mediated by regulation of cholesterol-7α-hydroxylase and acyl CoA: cholesterol acyltransferase Zhang, Zesheng
2002
35 9 p. 885-891
7 p.
article
10 Influence of water activity and storage temperature on lysine availability of a milk like system Malec, L.S.
2002
35 9 p. 849-853
5 p.
article
11 Inhibition against heat coagulation of ovotransferrin by ovalbumin in relation to its molecular structure Matsudomi, Naotoshi
2002
35 9 p. 821-827
7 p.
article
12 Interrelationship between rheological characteristics of dough and quality of biscuits; use of elastic recovery of dough to predict biscuit quality Sai Manohar, R
2002
35 9 p. 807-813
7 p.
article
13 Modification of the microstructural and physical properties of konjac glucomannan-based films by alkali and sodium carboxymethylcellulose Cheng, L.H.
2002
35 9 p. 829-836
8 p.
article
14 Physiological effects of yeast hydrolysate SCP-20 Yu, K.W
2002
35 9 p. 879-884
6 p.
article
15 Reporter bacteriophage assays as a means to detect foodborne pathogenic bacteria Goodridge, Lawrence
2002
35 9 p. 863-870
8 p.
article
16 Use of fluorescence methods to monitor unfolding transitions in β-lactoglobulin Busti, Pablo
2002
35 9 p. 871-877
7 p.
article
                             16 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands