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Journal description
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Details for article 13 of 16 found articles
| Title: |
Modification of the microstructural and physical properties of konjac glucomannan-based films by alkali and sodium carboxymethylcellulose |
| Author: |
Cheng, L.H. Abd Karim, A. Norziah, M.H. Seow, C.C. |
| Appeared in: |
Food research international |
| Paging: | Volume 35 (2002) nr. 9 pages 8 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 16 found articles
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