| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amaranth protein isolates modified by hydrolytic and thermal treatments. Relationship between structure and solubility
|
Scilingo, Adriana Alicia
|
|
2002
|
35 |
9 |
p. 855-862
8 p.
|
artikel
|
| 2 |
Antioxidant capacity in Ginkgo biloba
|
Goh, Lena M
|
|
2002
|
35 |
9 |
p. 815-820
6 p.
|
artikel
|
| 3 |
Conference calendar
|
|
|
2002
|
35 |
9 |
p. 901-905
5 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2002
|
35 |
9 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effects of soybean ethanol extract on the prostaglandin E2 and interleukin-6 production in osteoblastic cells
|
Choi, Eun Mi
|
|
2002
|
35 |
9 |
p. 893-896
4 p.
|
artikel
|
| 6 |
Extrusion Cooking: Technologies and Applications
|
Makki, Farid
|
|
2002
|
35 |
9 |
p. 897-898
2 p.
|
artikel
|
| 7 |
Food Flavors and Chemistry: Advances of the New Millennium
|
Aishima, Tetsuo
|
|
2002
|
35 |
9 |
p. 898-899
2 p.
|
artikel
|
| 8 |
Heterocyclic aromatic amines in cooked hamburgers and chicken obtained from local fast food outlets in the Ottawa region
|
Klassen, R.D
|
|
2002
|
35 |
9 |
p. 837-847
11 p.
|
artikel
|
| 9 |
Hypocholesterolemic activity of hawthorn fruit is mediated by regulation of cholesterol-7α-hydroxylase and acyl CoA: cholesterol acyltransferase
|
Zhang, Zesheng
|
|
2002
|
35 |
9 |
p. 885-891
7 p.
|
artikel
|
| 10 |
Influence of water activity and storage temperature on lysine availability of a milk like system
|
Malec, L.S.
|
|
2002
|
35 |
9 |
p. 849-853
5 p.
|
artikel
|
| 11 |
Inhibition against heat coagulation of ovotransferrin by ovalbumin in relation to its molecular structure
|
Matsudomi, Naotoshi
|
|
2002
|
35 |
9 |
p. 821-827
7 p.
|
artikel
|
| 12 |
Interrelationship between rheological characteristics of dough and quality of biscuits; use of elastic recovery of dough to predict biscuit quality
|
Sai Manohar, R
|
|
2002
|
35 |
9 |
p. 807-813
7 p.
|
artikel
|
| 13 |
Modification of the microstructural and physical properties of konjac glucomannan-based films by alkali and sodium carboxymethylcellulose
|
Cheng, L.H.
|
|
2002
|
35 |
9 |
p. 829-836
8 p.
|
artikel
|
| 14 |
Physiological effects of yeast hydrolysate SCP-20
|
Yu, K.W
|
|
2002
|
35 |
9 |
p. 879-884
6 p.
|
artikel
|
| 15 |
Reporter bacteriophage assays as a means to detect foodborne pathogenic bacteria
|
Goodridge, Lawrence
|
|
2002
|
35 |
9 |
p. 863-870
8 p.
|
artikel
|
| 16 |
Use of fluorescence methods to monitor unfolding transitions in β-lactoglobulin
|
Busti, Pablo
|
|
2002
|
35 |
9 |
p. 871-877
7 p.
|
artikel
|
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