| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A modified high-performance liquid chromatography method for analysis of PSP toxins in dinoflagellate, Alexandrium minutum, and shellfish from Taiwan
|
Chen, Chih Yu
|
|
2002
|
35 |
8 |
p. 715-720
6 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2002
|
35 |
8 |
p. 801-805
5 p.
|
artikel
|
| 3 |
Comparative study of foaming properties of whey and isolate soybean proteins
|
Sorgentini, Delia A
|
|
2002
|
35 |
8 |
p. 721-729
9 p.
|
artikel
|
| 4 |
Determination of soluble persimmon tannin by high performance gel permeation chromatography
|
Wu, Pai-Wen
|
|
2002
|
35 |
8 |
p. 793-800
8 p.
|
artikel
|
| 5 |
Effects of ascorbic acid retention on juice color and pigment stability in blood orange (Citrus sinensis) juice during refrigerated storage
|
Choi, M.H
|
|
2002
|
35 |
8 |
p. 753-759
7 p.
|
artikel
|
| 6 |
Enzyme-catalyzed synthesis of structured lipids via acidolysis of seal (Phoca groenlandica) blubber oil with capric acid
|
Namal Senanayake, S.P.J.
|
|
2002
|
35 |
8 |
p. 745-752
8 p.
|
artikel
|
| 7 |
Extending the use of visible/near-infrared reflectance spectrophotometers to measure colour of food and agricultural products
|
McCaig, T.N.
|
|
2002
|
35 |
8 |
p. 731-736
6 p.
|
artikel
|
| 8 |
Influence of metallic content of fino sherry wine on its susceptibility to browning
|
Benı́tez, Patricia
|
|
2002
|
35 |
8 |
p. 785-791
7 p.
|
artikel
|
| 9 |
Lipid migration in two-phase chocolate systems investigated by NMR and DSC
|
Walter, Peggy
|
|
2002
|
35 |
8 |
p. 761-767
7 p.
|
artikel
|
| 10 |
Preparation, water solubility and rheological property of the N-alkylated mono or disaccharide chitosan derivatives
|
Yang, Tsui-Chu
|
|
2002
|
35 |
8 |
p. 707-713
7 p.
|
artikel
|
| 11 |
Storage water activity affects flavor fade in high and normal oleic peanuts
|
Reed, Kyle A
|
|
2002
|
35 |
8 |
p. 769-774
6 p.
|
artikel
|
| 12 |
The effect of yoghurt culture on the survival of probiotic bacteria in oat-based, non-dairy products
|
Mårtensson, O.
|
|
2002
|
35 |
8 |
p. 775-784
10 p.
|
artikel
|
| 13 |
Thermal properties and kinetic parameters of amylose–glycerophosphatidylcholine complexes with various acyl chain lengths
|
Siswoyo, Tri Agus
|
|
2002
|
35 |
8 |
p. 737-744
8 p.
|
artikel
|
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