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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 13 of 13 found articles
| Title: |
Thermal properties and kinetic parameters of amylose–glycerophosphatidylcholine complexes with various acyl chain lengths |
| Author: |
Siswoyo, Tri Agus Morita, Naofumi |
| Appeared in: |
Food research international |
| Paging: | Volume 35 (2002) nr. 8 pages 8 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 13 found articles
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