| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anthocyanin and antioxidant capacity in Roselle (Hibiscus Sabdariffa L.) extract
|
Tsai, Pi-Jen
|
|
2002
|
35 |
4 |
p. 351-356
6 p.
|
artikel
|
| 2 |
Antioxidative activity of the crude extract of lignan glycosides from unroasted Burma black sesame meal
|
Shyu, Yung-Shin
|
|
2002
|
35 |
4 |
p. 357-365
9 p.
|
artikel
|
| 3 |
Asian Foods: Science and Technology
|
Ma, C.Y
|
|
2002
|
35 |
4 |
p. 409-410
2 p.
|
artikel
|
| 4 |
Characterization of inhibition and stability of soy-protein-derived angiotensin I-converting enzyme inhibitory peptides
|
Wu, Jianping
|
|
2002
|
35 |
4 |
p. 367-375
9 p.
|
artikel
|
| 5 |
Cheesemaking: From Science to Quality Assurance, Second Edition
|
Hill, A.R
|
|
2002
|
35 |
4 |
p. 410-411
2 p.
|
artikel
|
| 6 |
Erratum to “Packaging alternatives to deliver fresh meats using short- or long-term distribution” by L.E. Jeremiah
|
|
|
2002
|
35 |
4 |
p. 413-
1 p.
|
artikel
|
| 7 |
Handbook of Food Preservation
|
Durance, Tim
|
|
2002
|
35 |
4 |
p. 409-
1 p.
|
artikel
|
| 8 |
Modeling and simulation of microbial survival during treatments with a dissipating lethal chemical agent
|
Peleg, Micha
|
|
2002
|
35 |
4 |
p. 327-336
10 p.
|
artikel
|
| 9 |
Modulation of the optical path through pork using sliding needles
|
Swatland, H.J
|
|
2002
|
35 |
4 |
p. 347-350
4 p.
|
artikel
|
| 10 |
Nitrite Curing of Meat, the N-Nitrosamine Problem and Nitrite Alternatives
|
Vanderstoep, John
|
|
2002
|
35 |
4 |
p. 411-
1 p.
|
artikel
|
| 11 |
Phase transition in potato starch–water system I. Starch gelatinization at high moisture level
|
Liu, Q
|
|
2002
|
35 |
4 |
p. 397-407
11 p.
|
artikel
|
| 12 |
Response surface methodology study on the effects of salt, microbial transglutaminase and heating temperature on pork batter gel properties
|
Pietrasik, Z
|
|
2002
|
35 |
4 |
p. 387-396
10 p.
|
artikel
|
| 13 |
Stability of soybean seed composition and its effect on soymilk and tofu yield and quality
|
Poysa, V.
|
|
2002
|
35 |
4 |
p. 337-345
9 p.
|
artikel
|
| 14 |
Thermal gelation of globulin from Phaseolus angularis (red bean)
|
Meng, G.-T.
|
|
2002
|
35 |
4 |
p. 377-385
9 p.
|
artikel
|
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